Foraged Food Recipes Wild Mushroom Recipes Mushroom Soup RecipesMushroom Appetizers and StartersMushroom EntreesVegetarian and Vegan Mushroom Recipes By Mushroom Type Lobster MushroomsChanterellesBlack TrumpetsHen of the WoodsChicken of the WoodsHoney MushroomsPheasant BackMorelsMatsutakeCauliflower MushroomsPorciniSaffron Milk Cap All Wild Mushroom Types Foraged Greens, Herbs, Nuts and Flowers By Type of Wild Edible Spruce TipsStalks and ShootsLeafy GreensNuts and StarchesFlowers and BudsRamps or Wild LeeksWild Herbs and SpicesGarden Recipes with Leafy Greens Wild Spinach CakeTurkish Nettles With Cheese (Isirgan Buğulaması)Classic Stinging Nettle SoupWild Spinach Dip (Borani Esfenaj) Common Edible Wild Plants Nettle RecipesLambsquartersVerdolagas or PurslaneWatercressAmaranthDandelionsBurdockMilkweed Foraged Fruits Wild Blueberry-Hazelnut Cake with Meadowsweet CreamSiberian Bird Cherry CakeSweet and Sour Wild Cherry, Berry or Grape SyrupLewis and Clark Wild Cherry Whiskey All Wild Fruit Recipes Fermentation Fruit Scrap VinegarHosta Shoot KimchiMugolio: Pine Cone SyrupFermented Knotweed Pickles All Fermentation Recipes Condiments Homemade Mulberry Syrup or Molasses (Pekmez)Homemade Apple Molasses (Cider Syrup)Maple Crab Apple ButterClassic Chokecherry SyrupClassic French Sorrel SauceHow to Make Truffle OilReal Black Truffle Butter: Recipe and TipsFermented Green Ramp Seeds All Condiments Meat and Game VenisonSmall GamePoultryFish and Seafood Charcuterie RillettesWild Boar SausageBeef BaconTraditional Pennsylvania Dutch Scrapple Offal and Organ Meats Venison Liver PateHow to Cook with Venison Trotters (Deer Feet)Moroccan Brains with Eggs, Tomato and HarissaClassic Pork Headcheese