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    Foraged Food Recipes

    Wild Mushroom Recipes

    • Mushroom Soup Recipes
    • Mushroom Appetizers and Starters
    • Mushroom Entrees
    • Vegetarian and Vegan Mushroom Recipes

    By Mushroom Type

    • Lobster Mushrooms
    • Chanterelles
    • Black Trumpets
    • Hen of the Woods
    • Chicken of the Woods
    • Honey Mushrooms
    • Pheasant Back
    • Morels
    • Matsutake
    • Cauliflower Mushrooms
    • Porcini
    • Saffron Milk Cap

    All Wild Mushroom Types

    Foraged Greens, Herbs, Nuts and Flowers

    By Type of Wild Edible

    • Spruce Tips
    • Stalks and Shoots
    • Leafy Greens
    • Nuts and Starches
    • Flowers and Buds
    • Ramps or Wild Leeks
    • Wild Herbs and Spices
    • Garden

    Recipes with Leafy Greens

    • Wild spinach cake recipe made with lambs quarters
      Wild Spinach Cake
    • Turkish nettle recipe with lor cheese
      Turkish Nettles With Cheese (Isirgan Buğulaması)
    • Classic Stinging Nettle Soup or nasselsopa
      Classic Stinging Nettle Soup
    • Borani esfenaj recipe with Lamb's Quarters, yogurt and spices
      Wild Spinach Dip (Borani Esfenaj)

    Common Edible Wild Plants

    • Nettle Recipes
    • Lambsquarters
    • Verdolagas or Purslane
    • Watercress
    • Amaranth
    • Dandelions
    • Burdock
    • Milkweed

    Foraged Fruits

    • Wild blueberry-hazelnut upside down cake with meadowsweet cream
      Wild Blueberry-Hazelnut Cake with Meadowsweet Cream
    • Traditional Bird Cherry Cake
      Siberian Bird Cherry Cake
    • Chokecherry gastrique sauce or syrup preserve
      Sweet and Sour Wild Cherry, Berry or Grape Syrup
    • Wild cherry infused whiskey
      Lewis and Clark Wild Cherry Whiskey

    All Wild Fruit Recipes

    Fermentation

    • Foraged vinegars: wild plum, berry, and maple sap vinegars
      Fruit Scrap Vinegar
    • Hosta Shoot Kimchi recipe
      Hosta Shoot Kimchi
    • Mugolio, a traditional pine cone syrup recipe
      Mugolio: Pine Cone Syrup
    • Brine fermented japanese knotweed recipe
      Fermented Knotweed Pickles

    All Fermentation Recipes

    Condiments

    • A ceramic bowl of oil with sliced black truffles on the bottom.
      How to Make Truffle Oil
    • a log of truffle butter wrapped in parchment next to truffles on a wood cutting board.
      Real Black Truffle Butter: Recipe and Tips
    • Fermented unripe ramp seeds
      Fermented Green Ramp Seeds
    • Ramp leaf garum in a white dish showing it's caramel color
      Ramp Leaf Garum (Vegan Fish Sauce)
    • Shaggy mane mushroom ink compound butter recipe
      Shaggy Mane Ink Compound Butter
    • Fermented ramp leaf soy sauce recipe
      Fermented Ramp Leaf Soy Sauce
    • Red Onions Pickled in Wild Berry Vinegar
      Pickled Onions in Wild Fruit Vinegar
    • Venison steak tips with balsamic blue cheese sauce
      Balsamic Blue Cheese Sauce for Venison

    All Condiments

    Meat and Game

    • Venison
    • Small Game
    • Poultry
    • Fish and Seafood

    Charcuterie

    • A coil of wild boar sausage on a cutting board next to a knife.
      Wild Boar Sausage
    • Beef bacon sliced with a knife on a wooden cutting board.
      Beef Bacon
    • Traditional scrapple made with liver, buckwheat, cornmeal and spices recipe
      Traditional Pennsylvania Dutch Scrapple
    • Sliced elk bresaola on a plate.
      Elk or Venison Bresaola

    Offal and Organ Meats

    • Venison liver pate recipe
      Venison Liver Pate
    • Venison feet or trotters for cooking
      How to Cook with Venison Trotters (Deer Feet)
    • Moroccan brains recipe with eggs, tomato and harissa
      Moroccan Brains with Eggs, Tomato and Harissa
    • suckling pig headcheese
      Classic Pork Headcheese

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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