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    Foraged Food Recipes

    Wild Mushroom Recipes

    • Mushroom Soup Recipes
    • Mushroom Appetizers and Starters
    • Mushroom Entrees
    • Vegetarian and Vegan Mushroom Recipes

    By Mushroom Type

    • Lobster Mushrooms
    • Chanterelles
    • Black Trumpets
    • Hen of the Woods
    • Chicken of the Woods
    • Honey Mushrooms
    • Pheasant Back
    • Morels
    • Matsutake
    • Cauliflower Mushrooms
    • Porcini
    • Saffron Milk Cap

    All Wild Mushroom Types

    Foraged Greens, Herbs, Nuts and Flowers

    By Type of Wild Edible

    • Spruce Tips
    • Stalks and Shoots
    • Leafy Greens
    • Nuts and Starches
    • Flowers and Buds
    • Ramps or Wild Leeks
    • Wild Herbs and Spices
    • Garden

    Recipes with Leafy Greens

    • Wild Spinach Cake
    • Turkish Nettles With Cheese (Isirgan Buğulaması)
    • Classic Stinging Nettle Soup
    • Wild Spinach Dip (Borani Esfenaj)

    Common Edible Wild Plants

    • Nettle Recipes
    • Lambsquarters
    • Verdolagas or Purslane
    • Watercress
    • Amaranth
    • Dandelions
    • Burdock
    • Milkweed

    Foraged Fruits

    • Wild Blueberry-Hazelnut Cake with Meadowsweet Cream
    • Siberian Bird Cherry Cake
    • Sweet and Sour Wild Cherry, Berry or Grape Syrup
    • Lewis and Clark Wild Cherry Whiskey

    All Wild Fruit Recipes

    Fermentation

    • Fruit Scrap Vinegar
    • Hosta Shoot Kimchi
    • Mugolio: Pine Cone Syrup
    • Fermented Knotweed Pickles

    All Fermentation Recipes

    Condiments

    • Fermented Green Ramp Seeds
    • Ramp Leaf Garum (Vegan Fish Sauce)
    • Shaggy Mane Ink Compound Butter
    • Fermented Ramp Leaf Soy Sauce
    • Pickled Onions in Wild Fruit Vinegar
    • Balsamic Blue Cheese Sauce for Venison
    • Dried Mushroom Szechuan Chili Crisp
    • Wild Plum Ketchup

    All Condiments

    Meat and Game

    • Venison
    • Small Game
    • Poultry
    • Fish and Seafood

    Charcuterie

    • Traditional Pennsylvania Dutch Scrapple
    • Elk or Venison Backstrap Bresaola
    • Wild Fennel Seed Venison Chorizo
    • Venison Biltong

    Offal and Organ Meats

    Because nose-to-tail eating is the way.

    • Venison Liver Pate
    • How to Cook with Venison Trotters (Deer Feet)
    • Moroccan Brains with Eggs, Tomato and Harissa
    • Classic Pork Headcheese

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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