Nuts and Starches
About
I harvest a number of different nuts and starches. Mostly nuts, or roots and tubers.
Quick Links
Wild Nuts
Each different type of wild nut is different, you'll find individual tutorials for processing specific types below.
- The Forager's Guide to Black Walnuts
- The Forager's Guide to Shagbark Hickory Nuts
- Butternuts / White Walnuts
- How to Make Acorn Flour
Wild Rice
If you think you know wild rice, even if you're from the Midwest, please read my Guide to Wild Rice (Purchasing and Cooking)
Roots and tubers
Links to recipes and categories on a few different wild roots.
Narrow your search:
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Homemade Black Walnut Milk (Dairy Free)
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Sunchoke Puree
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French Cream of Chestnut Soup (Potage aux Marrons)
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Acorn Pancakes with Pine Nuts
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Foraging and Cooking Wapato, The Katniss Plant
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Linden Chocolate
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Dock Seed Flour
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Maple Black Walnut Ice Cream
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Whole Roasted Celeriac Steak Baked in a Crust
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Hickory Smoked Ice Cream
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Persimmon-Pudding Cake with Dried Fruit
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Frozen Hickory Nut Oil and Maple Silk
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Duck Soup with Wapato, Morels and Wild Rice
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Sam Thayer's Bitternut Hickory Nut Oil
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Shagbark Hickory Syrup
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Hickory Nut Tea
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Wild Rice Cooked in Hickory Nut Milk
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Shagbark Hickory Nuts
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Warm Mushroom Wild Rice Salad
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Green Black Walnut Jam / Preserves
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Lampascioni: Southern Italy's Edible Hyacinth Bulbs
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Cooking with Green Walnuts
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French Walnut Wine or Vin de Noix
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Georgian Walnut Spread / Phkali
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Wild Rice Flour Cornbread
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Korean Acorn Jelly with Chrysanthemum Leaf Salad (Dotorimuk)
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Traditional Hickory Nut Milk (Kanuchi)
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Maple and Acorn Flour Torte
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Hollyhock Sarmasi with Mushroom-Walnut Filling
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The Best Black Walnut Cracker
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Green Kentucky Coffee Beans
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Green Walnut Molasses
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Foraged Greens with Walnut Sauce
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Japanese-Style Violet Greens Salad (Gomae)
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Black Walnut Ketchup / Catsup
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Marinated Hosta Shoots
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Hackberry Souffle / Spoonbread
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Hackberries
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Wild Rice or Manoomin: Varieties and Differences, Purchasing and Cooking
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Wild Rice Casserole with Venison and Mushrooms