Foraging and Cooking Mushrooms, Wild and Obscure Food
My first book is now available to order. the first in a three-part series, Flora is the vegetable portion of my life, covering wild plants, herbs, spices, garden vegetables, nuts and starches. It will be followed in time by Funghi (mushrooms) and Fauna (meat). UPDATE: THE ENTIRE FIRST PRINTING OF FLORA SOLD OUT BEFORE IT…
Ajiaco, a stew of multiple types of various potatoes, poultry, and corn, is a famous Latin American dish probably best known around the world as being Colombian, although there are different permutations enjoyed in different places, like Peru and Cuba, to name a few, each with slight variations. A riff on the Colombian version is…
My first book is now available to order. the first in a three-part series, Flora is the ...
Dried mushroom chili crisp has been on near constant rotation in my lineup of favorite condiments ...
Driving through what could easily be mistaken for suburbs on the edge of town, I take a couple turns ...
Kentucky Coffee Beans, also known as mastadon peas (my name), have been on my mind, in my fridge, ...
Wild plums are in season right now in the Midwest, and this is one of the best things I've made with ...
A few years ago I did a dinner organized by my friend Mike Jozwik of Mushroom Mike LLC with James ...
Sweet corn season is in full swing here in the Midwest: stands filled with green spears of golden ...
Midsummer means a lot of things, but heat and garden weeds are probably two that many of us are ...
If you don't like cilantro, close your browser right now, back away from the computer slowly and ...
Growing up in the restaurant industry in the Early 2000's, I was witness to some of the great ...