Yellowfoot or Winter Chanterelle Recipes

About

Yellowfoot chanterelles, the delicious, but more delicate cousin of golden chanterelles have a flavor and character all their own. Here you'll find specific recipes for them, or other recipes where they can be added.

Chef's Favorites 

If you have to try just one, I recommend my Yellowfoot Chanterelles in Broth with Tiny Pasta, and Swedish Flatbread with Sauerkraut and Mushrooms.