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    Home

    Wild Mushroom Recipes

    About

    Wild mushroom recipes are the backbone of this site, and what I started writing about years ago. Many recipes can be adapted for fresh or dried, so think of the titles as a suggestion.

    Recipes by category

    • Using Dried Mushrooms
    • Mushroom Appetizer Recipes 
    • Mushroom Entree Recipes 
    • Mushroom Soup Recipes 
    • Recipes and Techniques for Preserving Mushrooms

    By Species

    Real hunters know each variety are different and can take different techniques to highlight them the best. For a list of edible fungi by species, browse my profile posts on wild mushrooms.

    Fried or breaded morel mushrooms recipe

    Classic fried morels, like my Grandmother made them.

    Narrow your search:

    • Black Trumpets
    • Candy Caps
    • Cauliflower Mushrooms
    • Chanterelles
    • Chicken of the Woods
    • Coral Mushrooms and Ramaria
    • Dried Mushroom Recipes
    • Enoki
    • Hedgehogs
    • Hen of the Woods
    • Honey Mushrooms
    • Huitlacoche / Corn Mushrooms
    • Lion's Mane
    • Lobster Mushrooms
    • Matsutake
    • Morels
    • Mushroom Appetizers and Starters
    • Mushroom Duxelles
    • Mushroom Entrees
    • Mushroom Preserves
    • Mushroom Soup Recipes
    • Pheasant Back
    • Porcini
    • Puffballs
    • Saffron Milk Cap
    • Shaggy Mane
    • Shaggy Parasol
    • Truffles
    • Vegetarian and Vegan Mushroom Recipes
    • Yellowfeet
    • Real Black Truffle Butter: Recipe and Tips
    • Łazanki: Polish Pasta with Cabbage and Mushrooms
    • Italian Mushroom Soup (Zuppa di Funghi)
    • Indian Mushroom Rice
    • Ham and Mushroom Pizza Bianca
    • Blue Ridge Truffles: A New Forest Crop
    • Oyster Mushroom Soup with Soba Noodles
    • Duck Soup with Wapato, Morels and Wild Rice
    • Pasta alla Checca with Wild Mushrooms
    • Brown Butter-Sage Hen of the Woods
    • Wild Mushroom Chebureki
    • A Guide to Huitlacoche (Corn Mushrooms)
    • Warm Mushroom Wild Rice Salad
    • Wild Chicken Mushroom Thai Red Curry
    • Sauteed Wild Mushrooms with Chevre and Flatbread
    • White Chicken Mushrooms
    • Cast Iron Oyster Mushroom Steaks (Vegan)
    • Shaggy Mane Ink Compound Butter
    • Amanita Muscaria: A Poisonous, Hallucinogenic, Edible Mushroom
    • Huitlacoche Elotes
    • Traditional Mexican Huitlacoche Quesadilla
    • Choriqueso Dip with Mushrooms
    • Puffball Mushroom Jerky
    • Vegan Mushroom Barbacoa
    • Wild Mushroom Taco Meat (Vegetarian)
    • Isirgan Corbasi, with Mushrooms and Wild Onion Butter
    • Smoked Lamb Shank Stew with Huitlacoche
    • Fresh Tortillas Stuffed Cheese and Mushrooms
    • Traditional Huitlacoche Tacos (Vegetarian)
    • Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
    • Maple Black Trumpet Mushroom Jam
    • Creamy Baked Chanterelle Frittata
    • Parasol Mushroom Caps Stuffed with Wild Rice
    • Mushroom Mashed Potatoes
    • Raw Porcini Salad with Greens and Parmesan
    • Sauteed Wild Mushroom and Chickweed Salad
    • Slow-Cooked Honey Mushrooms and Entolomas
    • Puffball and Squash Gratin with Goat Cheese
    • Vegetarian Puffball Mushroom Parmesan
    • Dried Wild Mushroom Stuffing with Gizzard Confit

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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