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    Home » Wild Mushroom Recipes

    Porcini Recipes (And Other Boletes Too)

    • Mezze maniche pasta with Italian walnut sauce served in a bowl garnished wtih parmigiano cheese and walnuts.
      Mezze Maniche Pasta with Walnut Sauce
    • A plate of cooked porcini mushroom ravioli on a plate with a brown butter sauce, spinach and sauteed fresh porcini.
      Caramelized Dried Porcini Ravioli
    • A dish of caramelized onions and mushrooms next to a large mushroom on a cutting board.
      Classic Caramelized Onions and Mushrooms
    • Rich and Creamy Mushroom Dip
    • Close up image of tempura mushrooms on a plate garnished with nasturtium leaves and dipping sauce.
      Mushroom Tempura
    • Dried Porcini Pasta
    • Chicken Forestière
    • A bowl filled with a side of sauteed funghi trifolati with garlic parsley and crushed red pepper.
      Italian-Style Porcini Mushrooms (Funghi Trifolati)
    • A bowl of mushroom soup with pasta and parmesan cheese
      Italian Mushroom Soup (Zuppa di Funghi)
    • a close up of a slice of pizza next to a knife
      Ham and Mushroom Pizza Bianca
    • Capellini alla checca with wild mushrooms (17)
      Pasta alla Checca with Wild Mushrooms
    • Sweet potato or squash gnocchi with black trumpet ragu, rabbit confit
      Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
    • wild Mushroom Pudding with chanterelles near the plate
      Creamy Baked Chanterelle Frittata
    • Black trumpet mushroom mashed potatoes in a bowl topped with scallions.
      Mushroom Mashed Potatoes
    • raw mushroom salad with greens and parmesan
      Raw Porcini Salad with Greens and Parmesan
    • Sauteed porcini and chanterelles with Chickweed
      Sauteed Wild Mushroom and Chickweed Salad
    • Smoked venison shanks with dried morel mushrooms
      Venison Osso Bucco with Dried Wild Mushrooms
    • Wild Mushroom Chowder with hericium and yellowfoot chanterelles
      Wild Mushroom Chowder with Leeks and Bacon
    • Chanterelle mushroom spaghetti with roasted garlic sauce and herbs in a ceramic bowl on black walnut background
      Chanterelle Pasta with Roasted Garlic-Wine Sauce
    • Dried wild mushroom ragu recipe with dried boletes
      Dried Wild Mushroom Ragout
    • Fricasee of chanterelles, porcini, lobster mushrooms, and laccaria recipe
      Provencal Mushroom Fricassee
    • Baked fish with black trumpet mushroom crust recipe
      Baked Cod with Mushroom Crust
    • A bottle of black sauce made from mushrooms.
      Wild Mushroom Ketchup
    • Toasted dried porcini mushroom aioli recipe
      Toasted Porcini Aioli
    • Slow roasted rack of lamb with bolete crust, jus, spinach and chanterelles
      Porcini-Crusted Rack of Lamb (Slow Roasted)
    • Dried bolete mushroom ravioli with bolete mushroom filling
      Double Wild Mushroom Ravioli
    • Turkey wild rice cream soup with black trumpet mushrooms recipe
      Wild Rice Soup with Turkey and Dried Mushrooms
    • Lobster Mushroom Bolognese
      Lobster Mushroom Pasta Bolognese
    • Duck egg-riccota omelet with pine boletes, chickweed, milkweed flowers and herbs ,
      Duck Egg Omelette with Ricotta and Basil
    • Naturally Leavened Wild Mushroom Sourdough
      Wild Mushroom Sourdough
    • Suillus or slippery jack mushroom-coffee rub
      Slippery Jack Coffee Rub
    • raw porcini mushrooms and cured meats on a plate
      Affetati with Mushrooms
    • Bison Stew With Coffee and Dried Bolete Mushrooms_-2
      Bison Stew with Dried Bolete Mushrooms and Coffee
    • Wild Mushrooms With Garlic And Parsley
      Wild Mushrooms With Garlic And Parsley
    • Fresh porcini mushroom julienne
      Mushroom Julienne
    • a bowl of peas and porcini mushrooms with prosciutto
      Peas With Mushrooms and Prosciutto
    • Wild porcini mushroom butter recipe
      Fresh Porcini Butter
    • shrimp with porcini soy cream
      Shrimp with Porcini Cream
    • cream of boletus rex veris soup
      Cream of Porcini Soup with Black Walnut Pesto
    • lobster mushroom duxelles
      Dried Mushroom Duxelles

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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