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    Home » Wild Mushroom Recipes

    Vegetarian and Vegan Mushroom Recipes

    About

    Mushrooms are the poster child for vegan and vegetarian cooking. I ran a daily-changing vegan entrée in my restaurants for about 8 years, so I know a thing or two here.

    Lobster Mushroom Ratatouille recipe

    Ratatouille with Mushrooms  is one of my favorite vegan mushroom dishes in the summer.

    What you'll find here are my favorite vegan mushroom recipes, or those that can easily be made vegan if not specifically described as such. Most of them will be vegan as-is without substitutions, like mushroom chili and mushroom barbacoa, as well as my mushroom tagine.

    With some recipes you may need to change butter for olive oil, or chicken broth for mushroom or vegetable broth.

    mushroom curry in a pot with lime leaves

    Vegan coconut mushroom curry is another favorite of mine.

     

     

    • Indian Mushroom Rice
    • Vegan Oyster Mushroom Soup with Noodles
    • Warm Mushroom Wild Rice Salad
    • Wild Chicken Mushroom Thai Red Curry
    • Oyster Mushroom Steaks
    • Puffball Mushroom Jerky
    • Vegan Mushroom Barbacoa
    • Wild Mushroom Taco Meat (Vegetarian)
    • Traditional Huitlacoche Mushroom Tacos (Vegetarian)
    • Maple Black Trumpet Mushroom Jam
    • Sauteed Wild Mushroom and Chickweed Salad
    • Slow-Cooked Honey Mushrooms and Entolomas
    • Marinated Honey Mushrooms
    • Steamed Mushrooms with Ponzu Sauce
    • Dried Wild Mushroom Ragout
    • Wild Mushroom Tacos
    • Grilled Hen of the Woods with Ginger-Soy Vinaigrette
    • How to Make Shaggy Mane Mushroom Ink
    • Provencal Mushroom Fricassee
    • Oven Fried Shrimp of the Woods
    • Lobster Mushroom Rolls
    • Ratatouille with Mushrooms
    • Braised Lobster Mushrooms with Tomato and Leek
    • Salted Wild Mushrooms in Brine
    • Sicilian Chicken of the Woods (Fungo del Carrubo)
    • French Lentils with Sauteed Wild Mushrooms
    • Pheasant Back Fermented Shoyu
    • Cooking Wild Mushrooms with the Wet Saute
    • Kernza Salad with Butternuts and Hedgehog Mushrooms
    • Roasted Chicken or Hen Mushroom Stock
    • Baked Oyster Mushroom Croutons
    • Braised Burdock and Wild Mushrooms
    • Basic Dryad Saddle / Pheasant Back Broth
    • Wild Shoot Salad with Dryad Saddles and Wild Mint
    • Dryad Saddles with Soy and Scallions
    • Wild Mushroom Chili
    • Wild Mushroom Ketchup
    • Wild Mushroom Fermentation
    • Huitlacoche Puree
    • How to Freeze Wild Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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