• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Forager | Chef
  • Home
  • About
  • Recipes
  • Interviews
  • Partnerships
  • Contact
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Interviews
  • Partnerships
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Interviews
    • Partnerships
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Wild Mushroom Recipes » Vegetarian and Vegan Mushroom Recipes

    Vegetarian and Vegan Mushroom Recipes

    • Caramelized Puffball Puree
    • Beluga Lentils With Black Trumpets and Mirepoix
    • Puffball Caviar
    • Wild Mushrooms With Garlic And Parsley
    • Black Trumpet Puree
    • Fried Oyster Mushrooms
    • Black Truffle Honey
    • Hen Of The Woods-Leek Gratin
    • Shrimp of the Woods Fra-Diavolo
    • Puffball Ravioli, Mushrooms, and Sage Butter
    • Indigo Milkcaps Preserved In Herb Oil
    • White Chanterelles Roasted With Thyme
    • Wild Mushroom Conserve with Walnut Oil
    • Burdock Flower Stalk and Mushroom Vegetable Soup

    Posts navigation

    Previous page 1 2 3

    Primary Sidebar

    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

    Get The Book

    the forager chef's book of flora
    The Forager Chefs Book of Flora

    As Seen On

    Footer

    BACK TO TOP

    Privacy

    Subscribe

    Be the first to hear what I'm doing

    Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Forager | Chef®