Vegetarian and Vegan Mushroom Recipes

Huitlacoche Puree

How to Freeze Wild Mushrooms

Coral Mushrooms in Broth with Hominy and Mitsuba

Fermented Wild Mushroom Kimchi

Dried Saffron Milk Cap or Lactarius Broth

Matsutake Miso Soup

Hen of the Woods Roast with Leeks and Black Walnuts

Simple Roasted Hen of the Woods

Beefsteak Mushrooms with Sorrel

Grilled Mushroom Salsa

Beefsteak Mushroom Relish

French Mushrooms Marinated with Tomato and Coriander

Pig Ear Gomphus Tacos

Winter Chanterelle Broth with Pasta

Caramelized Shallots and Black Trumpets

Dried Lobster Mushroom Breadcrumbs

Grilled Wine Cap Mushrooms with Herb Sauce

Parched Wild Rice-Mushroom Bisque

Dried Lobster Mushroom Rub

Grilled Hen of the Woods Duxelles

How to Eat Matsutake Raw

French Wild Mushrooms Bordelaise

Grilled Hen of the Woods with Herb Salsa Verde

Matsutake with Hakurei Turnips

Pan Roasted Blewits, Squash and Brussels Sprouts with Sage

Lobster Mushroom Bolognese

Dryad Saddle Relish

Morels and Ramps Preserved in Oil

Wild Mushroom Sourdough

Ischnoderma Resinosum Broth

Slippery Jack Coffee Rub

Blackened Shrimp of The Woods

Hen of the Woods Steaks

Wild Mushroom Tartine with Purslane and Pickled Vegetables

Mushroom Tagine

Puffball Hummus

Lactarius Indigo Vinaigrette

Lions Mane Crabcakes

Lobster Mushroom Rice Pilaf

Classic Fried Puffballs