Vegetarian and Vegan Mushroom Recipes
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Huitlacoche Puree
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How to Freeze Wild Mushrooms
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Coral Mushrooms in Broth with Hominy and Mitsuba
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Fermented Wild Mushroom Kimchi
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Dried Saffron Milk Cap or Lactarius Broth
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Matsutake Miso Soup
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Hen of the Woods Roast with Leeks and Black Walnuts
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Simple Roasted Hen of the Woods
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Beefsteak Mushrooms with Sorrel
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Grilled Mushroom Salsa
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Beefsteak Mushroom Relish
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French Mushrooms Marinated with Tomato and Coriander
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Pig Ear Gomphus Tacos
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Winter Chanterelle Broth with Pasta
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Caramelized Shallots and Black Trumpets
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Dried Lobster Mushroom Breadcrumbs
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Grilled Wine Cap Mushrooms with Herb Sauce
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Parched Wild Rice-Mushroom Bisque
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Dried Lobster Mushroom Rub
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Grilled Hen of the Woods Duxelles
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How to Eat Matsutake Raw
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French Wild Mushrooms Bordelaise
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Grilled Hen of the Woods with Herb Salsa Verde
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Matsutake with Hakurei Turnips
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Pan Roasted Blewits, Squash and Brussels Sprouts with Sage
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Lobster Mushroom Bolognese
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Dryad Saddle Relish
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Morels and Ramps Preserved in Oil
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Wild Mushroom Sourdough
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Ischnoderma Resinosum Broth
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Slippery Jack Coffee Rub
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Blackened Shrimp of The Woods
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Hen of the Woods Steaks
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Wild Mushroom Tartine with Purslane and Pickled Vegetables
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Mushroom Tagine
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Puffball Hummus
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Lactarius Indigo Vinaigrette
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Lions Mane Crabcakes
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Lobster Mushroom Rice Pilaf
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Classic Fried Puffballs