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    Home » Wild Mushroom Recipes » Vegetarian and Vegan Mushroom Recipes

    Vegetarian and Vegan Mushroom Recipes

    • Coral Mushrooms in Broth with Hominy and Mitsuba
    • Fermented Wild Mushroom Kimchi
    • Dried Saffron Milk Cap or Lactarius Broth
    • Matsutake Miso Soup
    • Hen of the Woods Roast with Leeks and Black Walnuts
    • Simple Roasted Hen of the Woods
    • Beefsteak Mushrooms with Sorrel
    • Grilled Mushroom Salsa
    • Beefsteak Mushroom Relish
    • French Mushrooms Marinated with Tomato and Coriander
    • Pig Ear Gomphus Tacos
    • Winter Chanterelle Broth with Pasta
    • Caramelized Shallots and Black Trumpets
    • Dried Lobster Mushroom Breadcrumbs
    • Grilled Wine Cap Mushrooms with Herb Sauce
    • Parched Wild Rice-Mushroom Bisque
    • Dried Lobster Mushroom Rub
    • Grilled Hen of the Woods Duxelles
    • How to Eat Matsutake Raw
    • French Wild Mushrooms Bordelaise
    • Grilled Hen of the Woods with Herb Salsa Verde
    • Matsutake with Hakurei Turnips
    • Pan Roasted Blewits, Squash and Brussels Sprouts with Sage
    • Lobster Mushroom Bolognese
    • Dryad Saddle Relish
    • Morels and Ramps Preserved in Oil
    • Wild Mushroom Sourdough
    • Ischnoderma Resinosum Broth
    • Slippery Jack Coffee Rub
    • Blackened Shrimp of The Woods
    • Hen of the Woods Steaks
    • Wild Mushroom Tartine with Purslane and Pickled Vegetables
    • Mushroom Tagine
    • Puffball Hummus
    • Lactarius Indigo Vinaigrette
    • Lions Mane Crabcakes
    • Lobster Mushroom Rice Pilaf
    • Classic Fried Puffballs
    • Cauliflower Mushroom Pasta with White Wine Sauce
    • Dryad Saddle Ramen

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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