Pheasant Back / Dryad Saddle Recipes
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Vegan Mushroom Barbacoa
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Rainbow Trout with Fiddleheads and Pheasant Backs
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Pheasant Back-Spring Vegetable Soup
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White Wine Pheasant Backs
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Fish Sauce-Pickled Enoki Mushrooms
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Hot and Sour Soup with Wood Ear Mushrooms
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Pheasant Back Fermented Shoyu
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Mushroom Meatball Soup with Greens
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Braised Burdock and Wild Mushrooms
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Basic Dryad Saddle / Pheasant Back Broth
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Wild Shoot Salad with Dryad Saddles and Wild Mint
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Nettle Pancakes with Goat Cheese (Nokkosletut)
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Dryad Saddles with Soy and Scallions
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How to Freeze Wild Mushrooms
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Coral Mushrooms in Broth with Hominy and Mitsuba
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Grouse Wild Rice with Mushrooms
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Pheasant Back Mushroom Pickles
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Sauteed Asparagus and Mushrooms
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Dryad Saddle Relish
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Dryad Saddle Ramen
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Dryad's Saddle or Pheasant Back Mushroom
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Pheasant Back Mushroom Frittata with Mint