Mushroom Entrees
About
Around the world, mushrooms have been stand-ins for meat for a long time, and they can make exciting center of the plate items.
Depending on the mushrooms you have, you can do different things.
![Golden oyster mushroom steaks with ramp butter and watercress on a plate](https://foragerchef.com/wp-content/uploads/2022/06/oyster-mushroom-steaks-12.jpg)
Oyster mushroom steaks.
Steaks
Mushrooms steaks are well known, especially with hen of the woods and clusters of oyster mushrooms. I have recipes for each of them on this site to help you on your way.
Pastas
Mushroom pastas are another easy way to have them as the main part of a meal, and is a good way to use smaller mushrooms that can't be cooked in a large piece like hen of the woods or maitake mushrooms, or chicken of the woods.
Chanterelle Pasta with Roasted Garlic Wine Sauce
Capellini alla Checca with Mushrooms
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Mica Cap Mushroom Sauce
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Hedgehog Mushroom Pasta
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Chicken Forestière
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Mushroom Matar (Morel Curry with Peas)
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Łazanki: Polish Pasta with Cabbage and Mushrooms
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Ham and Mushroom Pizza Bianca
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Oyster Mushroom Soup with Soba Noodles
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Pasta alla Checca with Wild Mushrooms
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Wild Mushroom Chebureki
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Cast Iron Oyster Mushroom Steaks (Vegan)
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Vegan Mushroom Barbacoa
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Wild Mushroom Taco Meat (Vegetarian)
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Smoked Lamb Shank Stew with Huitlacoche
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Traditional Huitlacoche Tacos (Vegetarian)
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Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
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Vegetarian Puffball Mushroom Parmesan
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Fresh Puffball Mushroom Ragu or Pasta Sauce
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Sesame Baked Chicken of the Woods
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Venison Osso Bucco with Dried Wild Mushrooms
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Smoked Oxtails Stew with Tomato and Mushrooms
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Wild Mushroom Chowder with Leeks and Bacon
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Butternut Squash Steaks
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Meatloaf Steaks with Hedgehog Mushroom Sauce
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Daikon Radish Steaks with Wild Mushroom Ragu
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Steamed Fish with Wild Mushroom-Trotter Sauce
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Wild Rice Casserole with Venison and Mushrooms
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Chanterelle Pasta with Roasted Garlic-Wine Sauce
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Classic Minnesota Wild Rice and Mushroom Casserole
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Cauliflower Mushroom Steaks
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Wild Mushroom Tacos
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Grilled Hen of the Woods with Ginger-Soy Vinaigrette
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Baked Cod with Mushroom Crust
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Matsutake Fried Rice
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Lobster Mushroom Rolls
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Ratatouille with Mushrooms
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Braised Lobster Mushrooms with Tomato and Leek
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Gnocchi with Chicken of the Woods Lemon Cream
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Ramp and Morel Spaghetti
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Braised Pheasant Legs In Morel Sauce
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Wild Mushroom Chili