Mushroom Entrees

Rabbit Chasseur with Wild Mushrooms

White Risotto with Cauliflower Mushroom Ragu

Grouse Wild Rice with Wild Mushrooms

Hen of the Woods Roast with Leeks and Black Walnuts

Pig Ear Gomphus Tacos

Dried Lobster Mushroom Breadcrumbs

Linguine with White Clam Sauce and Chanterelles

Chicken of the Woods Piccata

Venison Rib Chops with a Black Trumpet Crust

Venison Schnitzel with Mushrooms and Spaetzle

Seared Prawns with Kale and Coral / Ramaria Mushrooms

Venison Pot Roast with Chanterelle Stuffing

Venison Neck Roast with Mushroom Sauce

Dried Wild Mushroom Risotto

Venison Tenderloin Crusted with Dried Morels

Rice Bowl with Coral Mushrooms and Lotus Root

Grilled Hen of the Woods Steaks with Garden Herb Sauce

Saffron Milk Cap Mushroom Paella

Lobster Mushroom Bolognese

Flank Steak with Mushroom Hash

Puffball Mushroom Lasagna

Pan Roasted Chicken Breast with Mushroom Pan Sauce

Pan Roasted Chicken with Morel Sauce

Honey Mushroom and Beef Runzas / Bierocks

Hen of the Woods Steaks

Mushroom Tagine

Pheasant Mousseline, Morels and Spring Vegetables

Bison Stew with Dried Bolete Mushrooms and Coffee

Wild Mushroom Carbonara

Cauliflower Mushrooms with Dandelion Farfalle

Chicken of The Woods Lemon Cream Sauce

Buckwheat Sole With Red Chanterelles and Carrot Ribbons

Bavette Steak with Chanterelle Mushroom Pan Sauce

Fresh Pasta with Beef and Dried Morel Ragu

Chanterelle Torte

Spring Mushroom Sandwich with Wild Garlic Aioli

Braised Rabbit with Carrots and Mushroom Sauce

Beef Commercial, With Dried Boletes

Roasted Maitake Steaks With Anchovy Sauce

Puffball Ravioli, Mushrooms, and Sage Butter