Mushroom Entrees

Ramp and Morel Spaghetti

Braised Pheasant Legs In Morel Sauce

Wild Mushroom Chili

Porcini-Crusted Rack of Lamb (Slow Roasted)

Double Wild Mushroom Ravioli

Dried Wild Mushroom Stroganoff

Puffball Flour Alfredo

Rabbit Chasseur with Wild Mushrooms

White Risotto with Cauliflower Mushroom Ragu

Grouse And Wild Rice Casserole with Mushrooms

Hen of the Woods Roast with Leeks and Black Walnuts

Pig Ear Gomphus Tacos

Dried Lobster Mushroom Breadcrumbs

Linguine with White Clam Sauce and Chanterelles

Chicken of the Woods Piccata

Venison Rib Chops with a Black Trumpet Crust

Venison Schnitzel with Mushrooms and Spaetzle

Seared Prawns with Kale and Coral / Ramaria Mushrooms

Venison Pot Roast with Chanterelle Stuffing

Venison Neck Roast with Mushroom Sauce

Dried Wild Mushroom Risotto

Venison Tenderloin Crusted with Dried Morels

Rice Bowl with Coral Mushrooms and Lotus Root

Grilled Hen of the Woods with Herb Salsa Verde

Saffron Milk Cap Mushroom Paella

Lobster Mushroom Pasta Bolognese

Flank Steak with Mushroom Hash

Puffball Mushroom Lasagna

Pan Roasted Chicken Breast with Mushroom Pan Sauce

Pan Roasted Chicken with Morel Sauce

Honey Mushroom and Beef Runzas / Bierocks

Hen of the Woods Steaks

Mushroom Tagine

Pheasant Mousseline, Morels and Spring Vegetables

Bison Stew with Dried Bolete Mushrooms and Coffee

Wild Mushroom Carbonara

Cauliflower Mushroom Pasta with White Wine Sauce

Chicken of The Woods Lemon Cream Sauce

Buckwheat Sole With Red Chanterelles and Carrot Ribbons

Bavette Steak with Chanterelle Mushroom Pan Sauce