Mushroom Entrees
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Double Wild Mushroom Ravioli
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Dried Wild Mushroom Stroganoff
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Puffball Flour Alfredo
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Rabbit Chasseur with Wild Mushrooms
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White Risotto with Cauliflower Mushroom Ragu
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Grouse And Wild Rice Casserole with Mushrooms
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Hen of the Woods Roast with Leeks and Black Walnuts
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Pig Ear Gomphus Tacos
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Dried Lobster Mushroom Breadcrumbs
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Linguine with White Clam Sauce and Chanterelles
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Chicken of the Woods Piccata
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Venison Rib Chops with a Black Trumpet Crust
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Venison Schnitzel with Mushrooms and Spaetzle
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Seared Prawns with Kale and Coral / Ramaria Mushrooms
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Venison Pot Roast with Chanterelle Stuffing
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Venison Neck Roast with Mushroom Sauce
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Dried Wild Mushroom Risotto
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Venison Tenderloin Crusted with Dried Morels
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Rice Bowl with Coral Mushrooms and Lotus Root
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Grilled Hen of the Woods with Herb Salsa Verde
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Saffron Milk Cap Mushroom Paella
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Lobster Mushroom Bolognese
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Flank Steak with Mushroom Hash
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Puffball Mushroom Lasagna
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Pan Roasted Chicken Breast with Mushroom Pan Sauce
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Pan Roasted Chicken with Morel Sauce
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Honey Mushroom and Beef Runzas / Bierocks
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Hen of the Woods Steaks
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Mushroom Tagine
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Pheasant Mousseline, Morels and Spring Vegetables
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Bison Stew with Dried Bolete Mushrooms and Coffee
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Wild Mushroom Carbonara
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Cauliflower Mushroom Pasta with White Wine Sauce
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Chicken of The Woods Lemon Cream Sauce
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Buckwheat Sole With Red Chanterelles and Carrot Ribbons
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Bavette Steak with Chanterelle Mushroom Pan Sauce
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Fresh Pasta with Beef and Dried Morel Ragu
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Chanterelle Torte
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Spring Mushroom Sandwich with Wild Garlic Aioli
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Braised Rabbit with Carrots and Mushroom Sauce