Mushroom Soup Recipes

About

Mushroom soups are one of the most tried and true ways to use mushrooms. One of the best things about them is that they can be used fresh or dried. I have a good variety of them on this site.

Wild Mushroom Chowder with hericium and yellowfoot chanterelles

Chowder is a classic at my house.

Creamy Mushroom Soups

Wild Mushroom Chowder

Creamy Dried Morel Soup (Bisque)

Cream of Chanterelle Soup

Parched Wild Rice-Mushroom Bisque

Broth-Based Mushroom Soups

Pheasant Back-Spring Vegetable Soup

Hot and Sour Soup with Mushrooms

Yellowfoot Chanterelle Broth with Tiny Pasta

Italian Mushroom Soup (Zuppa di Funghi)
Isirgan Corbasi, with Mushrooms and Wild Onion Butter
Pheasant Back-Spring Vegetable Soup
Wild Mushroom Chowder with Leeks and Bacon
Hot and Sour Soup with Wood Ear Mushrooms
Hedgehog Mushroom Soup with Beans, Watercress and Tomato
Wild Mushroom Tom Kha Gai (Thai Coconut Soup)
Mushroom Goulash
Mushroom Meatball Soup with Greens
Wild Mushroom Chili
Wild Rice Soup with Turkey and Dried Mushrooms
Coral Mushrooms in Broth with Hominy and Mitsuba
Dried Saffron Milk Cap or Lactarius Broth
Matsutake Miso Soup
Morel Broth with Wild Caraway Leaves
Vietnamese Coral Mushroom-Chicken Noodle Soup
Winter Chanterelle Broth with Pasta
Parched Wild Rice-Mushroom Bisque
Ischnoderma Resinosum Broth
Creamy Dried Morel Soup (Bisque)
Bok Choy In Saffron Milk Cap Broth With Quail Eggs
Dryad Saddle Ramen
Black Trumpet-Shell Pea Soup, With Purslane
Bison Stew With Barley and Mushrooms
Matsutake Ramen
Northern Pike Dumplings in Yellowfoot Chanterelle Consomme
Lobster Mushroom-Entoloma Manhattan Chowder
Hot and Sour Venison Soup with Honey Mushrooms
Cream of Porcini Soup with Black Walnut Pesto
Slippery Jack-Cabbage Soup
"Last Chance" Cream Of Chanterelle Soup
Burdock Flower Stalk and Mushroom Vegetable Soup
Lobster Mushroom Bisque