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    Home » Wild Mushroom Recipes

    Mushroom Soup Recipes

    About

    Mushroom soups are one of the most tried and true ways to use mushrooms. One of the best things about them is that they can be used fresh or dried. I have a good variety of them on this site.

    Wild Mushroom Chowder with hericium and yellowfoot chanterelles

    Chowder is a classic at my house.

    Creamy Mushroom Soups

    Wild Mushroom Chowder 

    Creamy Dried Morel Soup (Bisque)

    Cream of Chanterelle Soup 

    Parched Wild Rice-Mushroom Bisque 

    Broth-Based Mushroom Soups

    Pheasant Back-Spring Vegetable Soup 

    Hot and Sour Soup with Mushrooms 

    Yellowfoot Chanterelle Broth with Tiny Pasta 

    • Italian Mushroom Soup (Zuppa di Funghi)
    • Isirgan Corbasi, with Mushrooms and Wild Onion Butter
    • Pheasant Back-Spring Vegetable Soup
    • Wild Mushroom Chowder with Leeks and Bacon
    • Hot and Sour Soup with Wood Ear Mushrooms
    • Hedgehog Mushroom Soup with Beans, Watercress and Tomato
    • Wild Mushroom Tom Kha Gai (Thai Coconut Soup)
    • Mushroom Goulash
    • Mushroom Meatball Soup with Greens
    • Wild Mushroom Chili
    • Wild Rice Soup with Turkey and Dried Mushrooms
    • Coral Mushrooms in Broth with Hominy and Mitsuba
    • Dried Saffron Milk Cap or Lactarius Broth
    • Matsutake Miso Soup
    • Morel Broth with Wild Caraway Leaves
    • Vietnamese Coral Mushroom-Chicken Noodle Soup
    • Winter Chanterelle Broth with Pasta
    • Parched Wild Rice-Mushroom Bisque
    • Ischnoderma Resinosum Broth
    • Creamy Dried Morel Soup (Bisque)
    • Bok Choy In Saffron Milk Cap Broth With Quail Eggs
    • Dryad Saddle Ramen
    • Black Trumpet-Shell Pea Soup, With Purslane
    • Bison Stew With Barley and Mushrooms
    • Matsutake Ramen
    • Northern Pike Dumplings in Yellowfoot Chanterelle Consomme
    • Lobster Mushroom-Entoloma Manhattan Chowder
    • Hot and Sour Venison Soup with Honey Mushrooms
    • Cream of Porcini Soup with Black Walnut Pesto
    • Slippery Jack-Cabbage Soup
    • "Last Chance" Cream Of Chanterelle Soup
    • Burdock Flower Stalk and Mushroom Vegetable Soup
    • Lobster Mushroom Bisque

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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