Recipes for Preserving Wild Mushrooms

Mother nature doesn't care how full your fridge is, and any mushroom hunter with at least a passing interest in the sport will quickly learn how incredible your hauls can be.

These are my favorite recipes for preserving wild mushrooms for the off-season: pickles, sauces, ferments-you name it. If you're new to this site, start by making my tried and true pickled wild mushroom conserve.

Classic Caramelized Onions and Mushrooms
Homemade Mushroom Jerky (With a Dehydrator)
Real Black Truffle Butter: Recipe and Tips
Shaggy Mane Ink Compound Butter
Fish Sauce-Pickled Enoki Mushrooms
How to Make Shaggy Mane Mushroom Ink
Salted Wild Mushrooms in Brine
Wild Mushroom Ketchup
Wild Mushroom Fermentation
How to Freeze Wild Mushrooms
Fermented Wild Mushroom Kimchi
Blue Chanterelle Jerky
Beefsteak Mushroom Relish
French Mushrooms Marinated with Tomato and Coriander
Pheasant Back Mushroom Pickles
Venison Pot Roast with Chanterelle Stuffing
Grilled Hen of the Woods Duxelles
Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
Pan Roasted Chicken Breast with Mushroom Pan Sauce
Dryad Saddle Relish
Parmesan Spinach Tart
Dried Morel Butter
Lactarius Indigo Vinaigrette
Caramelized Puffball Puree
Lobster Mushroom Infused Butter
Indigo Milkcaps Preserved In Herb Oil
Fresh Porcini Butter
Truffle Salt Cured Duck Egg Yolks
How to Make Wild Mushroom Duxelles
Wild Mushroom Conserve (Pickled Mushrooms)
Dried Puffball Powder
Wild Mushroom Conserve with Walnut Oil
Pickled Hen Of The Woods Mushrooms/Maitake
Pickled Chicken Of The Woods
How to Dry or Dehydrate Wild Mushrooms
Wild Mushroom Confit