Recipes for Preserving Wild Mushrooms

Mother nature doesn't care how full your fridge is, and any mushroom hunter with at least a passing interest in the sport will quickly learn how incredible your hauls can be.These are my favorite recipes for preserving wild mushrooms for the off-season: pickles, sauces, ferments-you name it. If you're new to this site, start by making my tried and true pickled wild mushroom conserve.

Shaggy Mane Ink Compound Butter
Wild Rice Dolmas wild Mushroom Duxelles
Fish Sauce-Pickled Enoki Mushrooms
How to Make Shaggy Mane Mushroom Ink
Lobster Mushroom Confit
Salted Wild Mushrooms in Brine
Wild Mushroom Ketchup
Wild Mushroom Fermentation
How to Freeze Wild Mushrooms
Fermented Wild Mushroom Kimchi
Blue Chanterelle Jerky
Wild Mushroom Conserve with Walnut Oil
Beefsteak Mushroom Relish
Marinated Wild Mushrooms with Tomato and Coriander
Dryad Saddle Pickles with Jalapeno & Dill
Venison Pot Roast with Chanterelle Stuffing
Grilled Hen of the Woods Duxelles
Woodchuck Salad with Hickory Nut Oil and Squash
Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
Pan Roasted Chicken Breast with Duxelles Sauce
Dryad Saddle Relish
Kale Tart + Mushroom Conserve
Dried Morel Butter
Lactarius Indigo Vinaigrette
Caramelized Puffball Puree
Potted Chanterelles
Shad Roe With Pickled Morels And Bacon
Rainbow Trout With Pickled Chicken Of The Woods
Lobster Mushroom Infused Butter
Indigo Milkcaps Preserved In Herb Oil
Fresh Porcini Butter
Truffle Cured Duck Egg Yolks
Fresh Wild Mushroom Duxelles
Wild Mushroom Conserve (Pickled Mushrooms)
Dried Puffball Powder
Pickled Hen Of The Woods Mushrooms/Maitake
Pickled Chicken Of The Woods
How to Dry or Dehydrate Wild Mushrooms