Ramaria and Coral Mushroom Recipes
About
Coral mushrooms, also known as Ramaria, are an intermediate-level mushroom to identify and cook. If you get the right species they can be delicious, but they take some time to get to know. Here's some of my favorite recipes and some quick tips on getting to know them.
Quick Links
| Thoughts On Ramaria / Coral Mushrooms | Seared Prawns with Kale and Coral Mushrooms | Vietnamese Coral Mushroom-Chicken Noodle Soup |
Ramaria botrytis has a bright pink color when young.
Crown Corals
Not technically in the Ramariaceae, crown corals only grow from wood, where Ramaria grow directly from the ground. They're much more delicate and wispy, but they're easy to identify and have a good flavor.
Crown coral (Artomyces pyxidatus)
These are delicate mushrooms that wilt down in a pan, so I prefer to use them in soup, or with methods than compliment their texture.
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Pasta alla Checca with Wild Mushrooms
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Brown Butter-Sage Hen of the Woods
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Wild Mushroom Chebureki
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Warm Mushroom Wild Rice Salad
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Wild Chicken Mushroom Thai Red Curry
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Sauteed Wild Mushrooms with Chevre and Flatbread
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Cast Iron Oyster Mushroom Steaks (Vegan)
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Choriqueso Dip with Mushrooms
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Vegan Mushroom Barbacoa
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Wild Mushroom Taco Meat (Vegetarian)
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Creamy Baked Chanterelle Frittata
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Coral Mushrooms in Broth with Hominy and Mitsuba
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Vietnamese Coral Mushroom-Chicken Noodle Soup
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Crown-Tipped Coral Mushroom Croutons
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Seared Prawns with Kale and Coral / Ramaria Mushrooms
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Rice Bowl with Coral Mushrooms and Lotus Root
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Steamed Hericium with Butter and Herbs
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Wild Mushroom Tartine with Purslane and Pickled Vegetables
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Thoughts on Ramarias / Coral Mushrooms
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Crispy Fried Crown Coral Mushrooms, Chive Aioli
