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    Home » Wild Mushroom Recipes

    Ramaria and Coral Mushroom Recipes

    About

    Coral mushrooms, also known as Ramaria, are an intermediate-level mushroom to identify and cook. If you get the right species they can be delicious, but they take some time to get to know. Here's some of my favorite recipes and some quick tips on getting to know them.

    Quick Links

    | Thoughts On Ramaria / Coral Mushrooms | Seared Prawns with Kale and Coral Mushrooms | Vietnamese Coral Mushroom-Chicken Noodle Soup |

    pink coral mushroom in the woods

    Ramaria botrytis has a bright pink color when young.

    Crown Corals

    Not technically in the Ramariaceae, crown corals only grow from wood, where Ramaria grow directly from the ground. They're much more delicate and wispy, but they're easy to identify and have a good flavor.

    Crown Coral Mushrooms or Artomyces pyxidatus on a piece of slate

    Crown coral (Artomyces pyxidatus)

    These are delicate mushrooms that wilt down in a pan, so I prefer to use them in soup, or with methods than compliment their texture.

    • Pasta alla Checca with Wild Mushrooms
    • Brown Butter-Sage Hen of the Woods
    • Wild Mushroom Chebureki
    • Warm Mushroom Wild Rice Salad
    • Wild Chicken Mushroom Thai Red Curry
    • Sauteed Wild Mushrooms with Chevre and Flatbread
    • Cast Iron Oyster Mushroom Steaks (Vegan)
    • Choriqueso Dip with Mushrooms
    • Vegan Mushroom Barbacoa
    • Wild Mushroom Taco Meat (Vegetarian)
    • Creamy Baked Chanterelle Frittata
    • Coral Mushrooms in Broth with Hominy and Mitsuba
    • Vietnamese Coral Mushroom-Chicken Noodle Soup
    • Crown-Tipped Coral Mushroom Croutons
    • Seared Prawns with Kale and Coral / Ramaria Mushrooms
    • Rice Bowl with Coral Mushrooms and Lotus Root
    • Steamed Hericium with Butter and Herbs
    • Wild Mushroom Tartine with Purslane and Pickled Vegetables
    • Thoughts on Ramarias / Coral Mushrooms
    • Crispy Fried Crown Coral Mushrooms, Chive Aioli

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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