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    Home » Wild Mushroom Recipes

    Dried Mushroom Recipes

    About

    Dried shrooms have infinite uses. I have lots of ideas here, ranging from simple soups like bisque, to rubs and spice blends crafted for specific species. Take a look and see what looks good to you, and adapt things to the mushrooms in your area.

    Favorites

    How to Make Mushroom Butter | Dried Morel Butter | Slippery Jack-Coffee Rub | Wild Mushroom Sourdough | How to Dry or Dehydrate Wild Mushrooms |

    a jar of dried morel mushrooms

    Dried morels are a staple in my house.

    General Cooking

    Here's a quick refresher on the different things you can do with dried mushrooms.

    Broths

    One of the best places to use those dried fungi are to make broths. This is particularly good for varieties that get tough as they dry, like hen or chicken of the woods. See my list of fungi-based soups under Wild Mushroom Soup Recipes.

    Sauces

    Whole, crumbled, powdered or pureed, there's all kinds of sauces and condiments you can make with your dried product. One of my favorites is Chef Angelo's Dried Wild Mushroom Ragout-a recipe we used to make at the restaurant.

    Powder

    Shroom powder is great stuff, but will vary in flavor depending on the species you use.

    I like to use them to make rubs most often, but one of the greatest things I've ever made is my sourdough recipe linked above. For a simple rub, try my Lobster Mushroom Crusted Walleye, or Venison Chops with a Black Trumpet Crust .

    mushroom crusted lamb chop on a plate with chive flowers and greens

    Dried trumpet crusted lamb chops.

    • Indian Mushroom Rice
    • Duck Soup with Wapato, Morels and Wild Rice
    • Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
    • Maple Black Trumpet Mushroom Jam
    • Mushroom Mashed Potatoes
    • Dried Wild Mushroom Stuffing with Gizzard Confit
    • Dried Wild Mushroom Szechuan Chili Crisp
    • Venison Osso Bucco with Dried Wild Mushrooms
    • Eggs de Gaulle with Morels and Shrimp
    • Smoked Oxtails Stew with Tomato and Mushrooms
    • Crab Stuffed Morel Mushrooms
    • Hot and Sour Soup with Wild Mushrooms
    • Candy Cap Tres-Leches Cake
    • Candy Cap Mushroom Marshmallows
    • Almond Candy Cap Mushroom Cookies
    • Candy Cap Mushroom Flan (Creme Caramel)
    • Daikon Radish Steaks with Wild Mushroom Ragu
    • Wild Rice Casserole with Venison and Wild Mushrooms
    • Dried Wild Mushroom Ragout
    • Baked Fish with Black Trumpet Crust
    • The Black Staining Polypore
    • How to Make Mushroom Butter
    • Morels Stuffed with Morel Sauce
    • Toasted Porcini Aioli
    • Porcini-Crusted Rack of Lamb (Slow Roasted)
    • Double Mushroom Ravioli
    • Wild Rice Soup with Turkey and Dried Mushrooms
    • Hanger Steak Aux Poivre with Dried Mushroom Sauce
    • Dried Wild Mushroom Stroganoff
    • Puffball Flour Alfredo
    • Beef Neck Terrine with Black Trumpet Mushrooms
    • Dried Saffron Milk Cap or Lactarius Broth
    • Morel Broth with Wild Caraway Leaves
    • French Mushrooms Marinated with Tomato and Coriander
    • Caramelized Shallots and Black Trumpets
    • Dried Lobster Mushroom Breadcrumbs
    • Pigeon Pie
    • Lobster Mushroom Burbot with Crayfish Butter
    • Venison Rib Chops with a Black Trumpet Crust
    • Venison Schnitzel with Mushrooms and Spaetzle

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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