Wild Mushroom Recipes

Fresh Tortillas Stuffed Cheese and Mushrooms

Traditional Huitlacoche Tacos (Vegetarian)

Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms

Maple Black Trumpet Mushroom Jam

Creamy Baked Chanterelle Frittata

Parasol Mushroom Caps Stuffed with Wild Rice

Mushroom Mashed Potatoes

Raw Porcini Salad with Greens and Parmesan

Sauteed Wild Mushroom and Chickweed Salad

Slow-Cooked Honey Mushrooms and Entolomas

Puffball and Squash Gratin with Goat Cheese

Vegetarian Puffball Mushroom Parmesan

Dried Wild Mushroom Stuffing with Gizzard Confit

Marinated Honey Mushrooms

Carpaccio with Beefsteak Mushrooms

Hollyhock Sarmasi with Mushroom-Walnut Filling

Japanese Amanita Muscaria Mushroom Pickles (Fermented)

Fresh Puffball Mushroom Ragu or Pasta Sauce

Dried Mushroom Szechuan Chili Crisp

The Huitlacoche Farmer

Sesame Baked Chicken of the Woods

Rainbow Trout with Fiddleheads and Pheasant Backs

Baked Morels with Garlic Butter (Escargot)

Morilles à la Crème (Morels with Cream)

Pheasant Back-Spring Vegetable Soup

White Wine Pheasant Backs

Crispy Gyromitra Mushrooms

Venison Osso Bucco with Dried Wild Mushrooms

Eggs de Gaulle with Morels and Shrimp

Smoked Oxtails Stew with Tomato and Mushrooms

Fried Yellowfoot Chanterelle Mushrooms

Wild Mushroom Chowder with Leeks and Bacon

Crab Stuffed Morel Mushrooms

Chinese Enoki Mushroom Pancakes

Fish Sauce-Pickled Enoki Mushrooms

Butternut Squash Steaks

Winter Chanterelle Lefse With Sauerkraut and Cheese

Meatloaf Steaks with Hedgehog Mushroom Sauce

Hot and Sour Soup with Wood Ear Mushrooms

Hedgehog Mushroom Soup with Beans, Watercress and Tomato