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    Home » Wild Mushroom Recipes

    Wild Mushroom Recipes

    • Chicken of the Woods Risotto with Basil and Peas
    • A bowl of chicken mushroom pasta with lemon cream sauce seen from above.
      Chicken of the Woods Pasta with Lemon and Pecorino
    • Hedgehog Mushroom Pasta
    • Chicken Forestière
    • A bowl filled with a side of sauteed funghi trifolati with garlic parsley and crushed red pepper.
      Italian-Style Porcini Mushrooms (Funghi Trifolati)
    • Chanterelle toast with shallots, herbs, wood sorrel and creeping bellflower leaves.
      Chanterelle Toast
    • Sauteed Chicken of the Woods
    • Mushroom Matar or Mutter mushroom peas curry in a bowl surrounded by gucchi mushrooms.
      Mushroom Matar (Morel Curry with Peas)
    • Abalone mushrooms (Pluerotus cystidiosus) on a black background.
      Abalone Mushrooms
    • Lamb neck stew in a ceramic bowl on a slate background.
      French Lamb Neck Stew with Mushrooms and Red Wine
    • A ceramic bowl of oil with sliced black truffles on the bottom.
      How to Make Truffle Oil
    • Black truffle deviled eggs on a plate garnished with sliced truffles and chives.
      Ultimate Black Truffle Deviled Eggs
    • A bowl of creamy sausage rigatoni covered with pecorino cheese and shaved black truffles next to a truffle and a truffle knife.
      Creamy Rigatoni Pasta alla Norcina
    • A close up image of a bowl of gnocchi with mushrooms in a creamy sauce topped with fresh sliced black truffles next to a napkin.
      Creamy Black Truffle Gnocchi with Mushrooms
    • a log of truffle butter wrapped in parchment next to truffles on a wood cutting board.
      Real Black Truffle Butter: Recipe and Tips
    • A bowl of mushroom soup with pasta and parmesan cheese
      Italian Mushroom Soup (Zuppa di Funghi)
    • indian mushroom rice in a metal bowl
      Indian Mushroom Rice
    • a close up of a slice of pizza next to a knife
      Ham and Mushroom Pizza Bianca
    • sliced blue ridge truffles fanned out on a board
      Blue Ridge Truffles (Imaia gigantea & pachyascus): A New Forest Crop
    • sVegan oyster mushroom soup with noodles
      Oyster Mushroom Soup with Soba Noodles
    • Duck soup with wapato, wild rice and dried morels (20)
      Duck Soup with Wapato, Morels and Wild Rice
    • Capellini alla checca with wild mushrooms (17)
      Pasta alla Checca with Wild Mushrooms
    • Hen of the woods or maitake mushrooms with brown butter and sage
      Brown Butter-Sage Hen of the Woods
    • fried wild mushroom chebureki with seasoned sour cream on nasturtium leaves
      Wild Mushroom Chebureki
    • Huitlacoche or corn mushrooms utsilago maydis
      A Guide to Huitlacoche (Corn Mushrooms)
    • Chanterelle mushroom wild rice (3)
      Warm Mushroom Wild Rice Salad
    • chicken of the woods or sulphur shelf thai red curry
      Wild Chicken Mushroom Thai Red Curry
    • Mixed sauteed wild mushrooms with chipped cheese, flatbread and salad
      Sauteed Wild Mushrooms with Chevre and Flatbread
    • a young white pored chicken of the woods on a log
      White Chicken Mushrooms
    • Golden oyster mushroom steaks (10)
      Cast Iron Oyster Mushroom Steaks (Vegan)
    • Shaggy mane mushroom ink compound butter recipe
      Shaggy Mane Ink Compound Butter
    • yellow mushrooms in the woods
      Amanita Muscaria: A Poisonous, Hallucinogenic, Edible Mushroom
    • Huitlacoche or corn mushroom elotes recipe
      Huitlacoche Elotes
    • Quesadilla de huitlacoche cut into triangles
      Traditional Mexican Huitlacoche Quesadilla
    • Huitlacoche choriqueso in a pan with chips
      Choriqueso Dip with Mushrooms
    • Puffball Mushroom Jerky Recipe
      Puffball Mushroom Jerky
    • Hen of the woods or wild mushroom barbacoa recipe
      Vegan Mushroom Barbacoa
    • Hen of the woods mushroom taco meat
      Wild Mushroom Taco Meat (Vegetarian)
    • Wood nettle soup with pickled chanterelles and wild onion butter
      Isirgan Corbasi, with Mushrooms and Wild Onion Butter
    • Venison stew with huitlacoche and tepary beans
      Smoked Lamb Shank Stew with Huitlacoche

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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