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    Home » Wild Mushroom Recipes

    Wild Mushroom Recipes

    • Parasol Mushroom Caps Stuffed with Wild Rice
    • Mushroom Mashed Potatoes
    • Raw Porcini Salad with Greens and Parmesan
    • Sauteed Wild Mushroom and Chickweed Salad
    • Slow-Cooked Honey Mushrooms and Entolomas
    • Puffball and Squash Gratin with Goat Cheese
    • Vegetarian Puffball Mushroom Parmesan
    • Dried Wild Mushroom Stuffing with Gizzard Confit
    • Marinated Honey Mushrooms
    • Carpaccio with Beefsteak Mushrooms
    • Hollyhock Sarmasi with Mushroom-Walnut Filling
    • Japanese Amanita Muscaria Mushroom Pickles (Fermented)
    • Fresh Puffball Mushroom Ragu or Pasta Sauce
    • Dried Mushroom Szechuan Chili Crisp
    • The Huitlacoche Farmer
    • Sesame Baked Chicken of the Woods
    • Rainbow Trout with Fiddleheads and Pheasant Backs
    • Baked Morels with Garlic Butter (Escargot)
    • Morilles à la Crème (Morels with Cream)
    • Pheasant Back-Spring Vegetable Soup
    • White Wine Pheasant Backs
    • Crispy Gyromitra Mushrooms
    • Venison Osso Bucco with Dried Wild Mushrooms
    • Eggs de Gaulle with Morels and Shrimp
    • Smoked Oxtails Stew with Tomato and Mushrooms
    • Fried Yellowfoot Chanterelle Mushrooms
    • Wild Mushroom Chowder with Leeks and Bacon
    • Crab Stuffed Morel Mushrooms
    • Chinese Enoki Mushroom Pancakes
    • Fish Sauce-Pickled Enoki Mushrooms
    • Butternut Squash Steaks
    • Winter Chanterelle Lefse With Sauerkraut and Cheese
    • Meatloaf Steaks with Hedgehog Mushroom Sauce
    • Hot and Sour Soup with Wood Ear Mushrooms
    • Hedgehog Mushroom Soup with Beans, Watercress and Tomato
    • Candy Cap Tres-Leches Cake
    • Candy Cap Mushroom Marshmallows
    • Almond Candy Cap Mushroom Cookies
    • Candy Cap Mushroom Flan (Creme Caramel)
    • Buckwheat Kasha with Wild Mushrooms and Onions

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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