Wild Mushroom Recipes

Fresh Puffball Mushroom Ragu or Pasta Sauce

Dried Mushroom Szechuan Chili Crisp

The Huitlacoche Farmer

Sesame Baked Chicken of the Woods

Rainbow Trout with Fiddleheads and Pheasant Backs

Baked Morels with Garlic Butter (Escargot)

Morilles à la Crème (Morels with Cream)

Pheasant Back-Spring Vegetable Soup

White Wine Pheasant Backs

Crispy Gyromitra Mushrooms

Venison Osso Bucco with Dried Wild Mushrooms

Eggs de Gaulle with Morels and Shrimp

Smoked Oxtails Stew with Tomato and Mushrooms

Fried Yellowfoot Chanterelle Mushrooms

Wild Mushroom Chowder with Leeks and Bacon

Crab Stuffed Morel Mushrooms

Chinese Enoki Mushroom Pancakes

Fish Sauce-Pickled Enoki Mushrooms

Butternut Squash Steaks

Winter Chanterelle Lefse With Sauerkraut and Cheese

Meatloaf Steaks with Hedgehog Mushroom Sauce

Hot and Sour Soup with Wood Ear Mushrooms

Hedgehog Mushroom Soup with Beans, Watercress and Tomato

Candy Cap Tres-Leches Cake

Candy Cap Mushroom Marshmallows

Almond Candy Cap Mushroom Cookies

Candy Cap Mushroom Flan (Creme Caramel)

Buckwheat Kasha with Wild Mushrooms and Onions

Daikon Radish Steaks with Wild Mushroom Ragu

Steamed Fish with Wild Mushroom-Trotter Sauce

Wild Rice Casserole with Venison and Mushrooms

Chanterelle Pasta with Roasted Garlic-Wine Sauce

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Classic Minnesota Wild Rice and Mushroom Casserole

Cauliflower Mushroom Steaks

Steamed Mushrooms with Ponzu Sauce

Dried Wild Mushroom Ragout

Mushroom Goulash

Wild Mushroom Tacos

Grilled Hen of the Woods with Ginger-Soy Vinaigrette