Wild Mushroom Recipes
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Ratatouille with Mushrooms
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The Black Staining Polypore
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Simple Black Trumpet-Potato Gratin
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Braised Lobster Mushrooms with Tomato and Leek
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How to Make Mushroom Butter
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Salted Wild Mushrooms in Brine
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Sicilian Chicken of the Woods (Fungo del Carrubo)
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French Lentils with Sauteed Wild Mushrooms
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Pheasant Back Fermented Shoyu
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Cooking Wild Mushrooms with the Wet Saute
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Gnocchi with Chicken of the Woods Lemon Cream
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Kernza Salad with Butternuts and Hedgehog Mushrooms
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Roasted Chicken or Hen Mushroom Stock
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Mushroom Meatball Soup with Greens
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Crispy Baked Oyster Mushrooms
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Braised Burdock and Wild Mushrooms
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Ramp and Morel Spaghetti
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Basic Dryad Saddle / Pheasant Back Broth
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Morels Stuffed with Morel Sauce
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Wild Shoot Salad with Dryad Saddles and Wild Mint
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Nettle Pancakes with Goat Cheese (Nokkosletut)
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Dryad Saddles with Soy and Scallions
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Braised Pheasant Legs In Morel Sauce
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Wild Mushroom Chili
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Cerulean Black Trumpets
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Wild Mushroom Ketchup
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Wild Mushroom Fermentation
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Toasted Porcini Aioli
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Porcini-Crusted Rack of Lamb (Slow Roasted)
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Huitlacoche Puree
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Double Wild Mushroom Ravioli
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Wild Rice Soup with Turkey and Dried Mushrooms
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Hanger Steak Aux Poivre with Dried Mushroom Sauce
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Dried Wild Mushroom Stroganoff
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Puffball Flour Alfredo
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Meatballs with Mushroom Gravy
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How to Freeze Wild Mushrooms
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Beef Neck Terrine with Black Trumpet Mushrooms
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Coral Mushrooms in Broth with Hominy and Mitsuba
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Fermented Wild Mushroom Kimchi