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    Home » Wild Mushroom Recipes

    Shaggy Mane Recipes

    About

    Shaggy manes, shaggy ink cap, or Coprinus comatus are a common edible wild mushroom that's relatively easy to identify.

    On this page I'll go over a few brief things about them, followed by recipes made exclusively for them or where they can be used. If you're new to these mushrooms, please read Foraging and Cooking Shaggy Mane Mushrooms.

    Shaggy mane mushrooms or coprinus comatus

    Alcohol

    Yes, you can drink alcohol with shaggy mane mushrooms.

    It's often assumed you can't drink with these, but this is probably because shaggy manes get mis-identified and people eat Coprinopsis atramentaria and other mushrooms, which cause a reaction with alcohol-true shaggy manes do not.

    shaggy mane mushrooms on a board

    True shaggy manes.

    Ink

    Historically inky cap mushrooms were, as the name implies, used to make writing ink. What many people don't know is that the mushrooms can also be used to make culinary mushroom ink. It's a black mushroom puree with a mild, pleasant flavor. I like to use it in pasta and risotto.

    mushroom puree with butter in a small copper pan

    Shaggy mane ink sauce.

    • Thai Mushroom Soup with Shrimp and Coconut Milk
    • A dish of caramelized onions and mushrooms next to a large mushroom on a cutting board.
      Classic Caramelized Onions and Mushrooms
    • Rich and Creamy Mushroom Dip
    • Close up image of tempura mushrooms on a plate garnished with nasturtium leaves and dipping sauce.
      Mushroom Tempura
    • sVegan oyster mushroom soup with noodles
      Oyster Mushroom Soup with Soba Noodles
    • Capellini alla checca with wild mushrooms (17)
      Pasta alla Checca with Wild Mushrooms
    • Mixed sauteed wild mushrooms with chipped cheese, flatbread and salad
      Sauteed Wild Mushrooms with Chevre and Flatbread
    • Shaggy mane mushroom ink compound butter recipe
      Shaggy Mane Ink Compound Butter
    • Huitlacoche or corn mushroom elotes recipe
      Huitlacoche Elotes
    • Huitlacoche tacos with salsa and cheese
      Traditional Huitlacoche Tacos (Vegetarian)
    • Sauteed porcini and chanterelles with Chickweed
      Sauteed Wild Mushroom and Chickweed Salad
    • Wild Mushroom Chowder with hericium and yellowfoot chanterelles
      Wild Mushroom Chowder with Leeks and Bacon
    • Hedgehog mushroom soup with foraged greens, beans and tomatoes
      Hedgehog Mushroom Soup with Beans, Watercress and Tomato
    • Chanterelle mushroom spaghetti with roasted garlic sauce and herbs in a ceramic bowl on black walnut background
      Chanterelle Pasta with Roasted Garlic-Wine Sauce
    • mushroom goulash in a bowl
      Mushroom Goulash
    • Shaggy mane mushroom ink recipe
      How to Make Shaggy Mane Mushroom Ink
    • Braised rabbit with wild mushroom sauce recipe
      Rabbit Chasseur with Wild Mushrooms
    • parmesean crusted shaggy mane mushrooms in a pan.
      Parmesan Crusted Shaggy Manes

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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