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    Home

    Edible Wild Mushrooms

    About

    Foraging for edible wild mushrooms can seem intimidating, but it's also exciting and rewarding. Before you eat any, it's important to be comfortable with your local varieties and know exactly what you're eating.

    On this page you'll find posts on specific varieties, with wild mushrooms identification pictures as well as tips on harvesting, cleaning, storing, cooking and recipes for many different types that are safe to eat.

    Helpful Links

    | Permethrin: Preventing Lyme Disease | Can you Eat Wild Mushrooms Raw? | How to Spore Print a Wild Mushroom | The Best Mushroom Knives | My Best Tips for Successful Mushroom Hunting 

    A variety of colorful wild edible mushrooms

    How to Learn

    One of the most common questions I get is how people can teach themselves to identify and cook different mushrooms confidently.

    I've designed this website to be one tool out of a few you might use to help you feel comfortable and confident in your ID's.

    In Person (The Best)

    Ariel Bonkoski hands a mushroom to a student outside.

    Learning in the field from an expert is the fastest, and safest way to learn wild mushrooms.

    Here's some quick recommendations :

    • Finding a local foraging guide and paying for a guided foray or identification class.
    • Joining your local mycological society and attending forays.
    • Joining Mushroom Facebook groups focused on your area. For example: Wild Food Wisconsin or Foraging Minnesota.

    Field Guides

    Like this website, field guides can show you images and descriptions of different mushrooms to help with identification.

    Hedgehog Mushroom Identification (Hydnum umbillicatum)

    Occasionally I include graphics like this to help with key characteristics.

    Often times the pictures are limited, but guides don't require internet service and are an important tool in your kit. Here's some of my favorites.

    Mushrooms Demystified by David Arora

    100 Edible Mushrooms by Michael Kuo

    If you want to jump to a list of what I think are the best wild mushrooms to eat, check out 35 Essential Wild Mushrooms Everyone Should Know. Or see my list of the Top 10 Underrated Wisconsin and Minnesota Mushrooms.

    • Top 10 Underrated Wisconsin and Minnesota Mushrooms
    • Train Wrecker Mushroom: Neolentinus lepideus
    • Chestnut Mushroom
    • A Guide to Huitlacoche (Corn Mushrooms)
    • White Chicken Mushrooms
    • Umbrella Polypore (Polyporus umbellatus)
    • Golden Oyster Mushrooms
    • Quilted Green Russulas
    • 35 Essential Wild Mushrooms Every Forager Should Know
    • Amanita Muscaria: A Poisonous, Hallucinogenic, Edible Mushroom
    • Giant Shaggy Parasols
    • Old Man of the Woods
    • Albino Mushrooms
    • Honey Truffles
    • The Blusher: Amanita amerirubescens
    • The Black Staining Polypore
    • Cornflower Bolete
    • Cerulean Black Trumpets
    • Chrome-Footed Bolete (Harrya chromapes)
    • The Blue Chanterelle: Polyozellus multiplex
    • Pink-Tipped Coral Mushrooms (Ramaria botrytis)
    • Pig Ear Mushrooms / Gomphus clavatus
    • The Chestnut Bolete: Gyroporus castaneus
    • The California Chanterelle, Cantharellus californicus
    • Non-Bitter Tylopilus
    • Boletus Pallidus
    • Lactarius thyinos: A Delicious Orange Milkcap
    • Tricholoma caligatum: The False Matsutake
    • Cordyceps Militaris
    • Half-Free Morels
    • Blewit Mushrooms (Clitocybe Nuda)
    • Stinkhorn / Witch Eggs
    • Voluminous Milk Caps (Lactifluus Volemus)
    • The Beefsteak Mushroom
    • Midwestern Pine Porcini: Boletus subcaerulescens
    • On Cooking False Morels / Gyromitra
    • Quest for the Mushroom of St. George\
    • Hunt for the Minnesota Matsutake
    • Hygrophorus Russula
    • "Mousseron" Mushrooms ?

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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