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    Home » Types of Edible Wild Mushrooms

    Edible Wild Mushrooms

    • Pig Ear Mushrooms / Gomphus clavatus
    • The Chestnut Bolete: Gyroporus castaneus
    • The California Chanterelle, Cantharellus californicus
    • Non-Bitter Tylopilus
    • Boletus Pallidus
    • Lactarius thyinos: A Delicious Orange Milkcap
    • Tricholoma caligatum: The False Matsutake
    • Cordyceps Militaris
    • Half-Free Morels
    • Blewit Mushrooms (Clitocybe Nuda)
    • Stinkhorn / Witch Eggs
    • Voluminous Milk Caps (Lactifluus Volemus)
    • The Beefsteak Mushroom
    • Midwestern Pine Porcini: Boletus subcaerulescens
    • On Cooking False Morels / Gyromitra
    • Quest for the Mushroom of St. George\
    • Hunt for the Minnesota Matsutake
    • Hygrophorus Russula
    • "Mousseron" Mushrooms ?
    • Cauliflower Mushrooms or Sparassis: The Noodle Fungus
    • Bleeding Milk Caps / Lactarius sanguifluus
    • Thoughts on Ramarias / Coral Mushrooms
    • Shaggy Parasol Mushrooms
    • Fairy Ring Mushrooms / Mousserons (Marasmius oreades)
    • Dead Man's Finger Mushrooms / Xylaria Polymorpha
    • The Fragrant Trumpet: Craterellus Cinereus and Foetidus
    • Fried Chicken Mushrooms
    • Red Chanterelles (Cinnabars)
    • Resinous Polypore / Ischnoderma resinosum
    • Foraging and Cooking Shaggy Mane Mushrooms
    • White Lobster Mushrooms
    • White Chanterelles
    • Black Morels
    • Lactarius Salmoneus: A Tasty Orange Milk Cap
    • Suillus Luteus
    • Matsutake or Pine Mushrooms: Identification, Harvesting and Cooking
    • Ash Tree Boletes or Boletinellus Merulioides
    • The Yellow Bolete: Hemileccinum Subglabripes
    • The Leather Veiled Bolete
    • The Bigfoot Morel/Morchella Crassipes

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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