Edible Wild Mushrooms
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Thoughts on Ramarias / Coral Mushrooms
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Shaggy Parasol Mushrooms
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Fairy Ring Mushrooms / Mousserons
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Dead Man's Finger Mushrooms / Xylaria Polymorpha
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The Fragrant Trumpet: Craterellus Cinereus and Foetidus
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Fried Chicken Mushrooms
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The Forager's Guide to Red Chanterelles
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Resinous Polypore / Ischnoderma resinosum
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Foraging and Cooking Shaggy Mane Mushrooms
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White Lobster Mushrooms
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White Chanterelles
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Foraging and Cooking Black Morel Mushrooms
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Lactarius Salmoneus: Another Orange Milk Cap
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Suillus Luteus
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Matsutake or Pine Mushrooms: Identification, Harvesting and Cooking
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Ash Tree Boletes or Boletinellus Merulioides
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The Yellow Bolete: Hemileccinum Subglabripes
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The Leather Veiled Bolete
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The Bigfoot Morel/Morchella Crassipes
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Meadow Mushroom
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Deer Mushrooms: Pluteus Cervinus and Pestatus
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Dryad's Saddle or Pheasant Back Mushroom
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Legend Of The Peckerhead Morel
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Crown-Tipped Coral Mushrooms
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The Velvet-Foot Mushroom / Enokitake
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Saffron Milk Cap Mushrooms: Identification, Harvesting and Cooking
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Hedgehog Mushrooms
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Black Trumpet Mushrooms
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Scaber Stalk or Leccinum Mushrooms
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Chicken Fat Bolete Mushroom or Suillus Americanus
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Morel Mushrooms: Identification, Varieties, Harvesting and Cooking
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Candy Cap Mushrooms
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Purple Laccaria Mushrooms (Laccaria ochropurpurea)
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Indigo Milk Cap Mushrooms
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Hen of the Woods or Maitake Mushroom
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Lions Mane or Hericium Mushrooms
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Chicken of the Woods
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Puffball Mushrooms
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Lobster Mushrooms
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Honey Mushrooms