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    Home » Types of Edible Wild Mushrooms

    Pink-Tipped Coral Mushrooms (Ramaria botrytis)

    Published: Sep 21, 2019 Modified: Mar 1, 2023 by Alan Bergo This post may contain affiliate links 6 Comments

    Ramaria botrytis is one of the best edible coral mushrooms. If you've wondered if coral mushrooms are edible but don't know that to look for, this is the species you need to know.

    Ramaria botrytis or pink tipped edible coral mushroomsThe pink color is pronounced when young

    "Young, stubby pink-or purple-tipped branches are the most readily recognized of all the Ramaria" -David Arora 

    Ramaria botrytis, known as the clustered coral, the pink-tipped coral mushroom, or cauliflower coral fungus, is an edible mushroom in the family Gomphaceae.

    It's widely distributed in North America. Where I live it grows in mixed hardwood forests in the summer, starting around August. On the West Coast there's also Ramaria botrytis var. aurantiiramosa, which grows with conifers.

    Ramaria botrytis or pink tipped edible coral mushrooms

    Ramaria Botrytis Identification

    The fruiting body can grow up to 15 cm in diameter and 20 cm tall and resembles some marine coral in its shape. They have a robust fruit body that's heavy when fresh, with pink to purplish tips, branching densely in a thick, firm cluster. It has an ochre yellow spore print.

    Spore print of Ramaria botrytis the pink tipped coral mushroomSpore print.

    Though it's known as the pink-tipped coral, the color fades with age to a yellow-tan over time as you can see in the picture below.

    Ramaria botrytis or pink tipped edible coral mushrooms

    ID Tips

    • Visibly rounded at the base or chunky to nearly bulbous.
    • Botrytis resemble cauliflower more than coral.
    • The tips when young, are very crowded, not tall and erect like other Ramaria.
    • The tips can be pink or white in age, eventually turning tan.
    • The base and flesh of the mushroom is white.
    • You can taste and spit a small piece before picking, they should taste mild and pleasant.

    ramaria botrytis or pink tipped coral mushroomsNote the lilac color.

    Ramaria botrytis or pink tipped edible coral mushroomsOver time the tan-colored spores change the color.

    Look Alikes

    Most Ramaria have straight branching tips that connect loosely at a base. They look more like under sea corals than cauliflower. Here's 3 examples.

    Crown-Tipped Corals

    Crown tipped corals are saprobic decomposers and only grow from rotting wood. True Ramaria grow terrestrially (directly from the ground), and are mycorrhizal.

    Artomyces phyxidatus or crown tipped coral mushrooms Crown tipped coral mushrooms (Artomyces phyxidatus).

    Other Corals

    Some coral mushrooms may resemble the cauliflower shape, some may not. Eating any besides Ramaria botrytis is for advanced mushroom hunters only.

    Yellow edible Ramaria mushrooms currently unidentifiedRamaria flava or similar.

    Ramaria formosa or similar.

    Cooking

    Ramaria and other fungus in the family are known to give some people gastro-intestinal distress or loose bowels. I've never had stomach issues from eating these. Like other edible species of coral fungus, they need thorough cooking (10-15 minutes).

    To clean, trim the base to remove dirt and check for larvae. They're usually clean, but I may wash them in cold water if needed.

    Seared prawns with coral or ramaria mushrooms, heirloom garlic butter sauce and lacinato kale

    Break them into clusters or slice thickly to retain their character. Below are a few recipes I like.

    Coral Mushroom Recipes

    • Coral Mushroom-Rice Bowl
    • Vietnamese Chicken Noodle Soup 
    • Seared Prawns with Kale and Coral Mushrooms 

    More 

    35 Essential Wild Mushrooms Every Forager Should Know

    « Vietnamese Coral Mushroom-Chicken Noodle Soup
    Eating the Whole Spinach »

    Reader Interactions

    Comments

    1. Christopher M Caudill

      August 08, 2021 at 9:08 am

      Love your articles

      Reply
      • Alan Bergo

        August 12, 2021 at 11:52 am

        Thanks Chris

        Reply
    2. Brendan Montalvo

      September 03, 2021 at 2:27 pm

      Wow, is there anywhere to buy these?

      Reply
      • Alan Bergo

        September 04, 2021 at 7:34 am

        No, not unless you're in Mexico.

        Reply
    3. Jean Larson

      September 21, 2022 at 5:56 pm

      Is there a good way to preserve these? Could they be pickled?

      Reply
      • Alan Bergo

        September 24, 2022 at 6:35 am

        Yes you can pickle them. See my wild mushroom conserve.

        Reply

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    Chef Alan Bergo

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