Mushroom Appetizer and Starter Recipes
About
Mushroom appetizers and side dishes are one of the best ways to enjoy your foraged mushrooms, or mushrooms you buy from a store. I have a big selection on this site.
Favorites
Morilles a la Creme (Morels with Cream)
Baked Oyster Mushroom Croutons
Simple Roasted Hen of the Woods
Classic Fried or Breaded Morels
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Italian Mushroom Soup (Zuppa di Funghi)
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Wild Mushroom Chebureki
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Sauteed Wild Mushrooms with Chevre and Flatbread
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Huitlacoche Elotes
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Traditional Mexican Huitlacoche Quesadilla
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Choriqueso Dip with Mushrooms
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Parasol Mushroom Caps Stuffed with Wild Rice
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Raw Porcini Salad with Greens and Parmesan
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Marinated Honey Mushrooms
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Carpaccio with Beefsteak Mushrooms
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Hollyhock Sarmasi with Mushroom-Walnut Filling
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Baked Morels with Garlic Butter (Escargot)
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Morilles à la Crème (Morels with Cream)
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Crispy Gyromitra Mushrooms
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Eggs de Gaulle with Morels and Shrimp
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Fried Yellowfoot Chanterelle Mushrooms
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Crab Stuffed Morel Mushrooms
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Chinese Enoki Mushroom Pancakes
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Steamed Mushrooms with Ponzu Sauce
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Oven Fried Shrimp of the Woods
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Sicilian Chicken of the Woods (Fungo del Carrubo)
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Baked Oyster Mushroom Croutons
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Braised Burdock and Wild Mushrooms
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Morels Stuffed with Morel Sauce
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Meatballs with Mushroom Gravy
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Fermented Wild Mushroom Kimchi
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Simple Roasted Hen of the Woods
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Beefsteak Mushrooms with Sorrel
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Grilled Wine Cap Mushrooms with Herb Sauce
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Crown-Tipped Coral Mushroom Croutons
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Brioche Buns Filled with Creamed Morels
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Lobster Mushroom Burbot with Crayfish Butter
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Lactifluus Volemus with Shrimp, Garlic and Parsley
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Hen of the Woods Mushroom Fritters
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How to Eat Matsutake Raw
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French Wild Mushrooms Bordelaise
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Steamed Hericium with Butter and Herbs
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Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
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Puffball Hummus
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Stuffed Shaggy Parasol Mushrooms
