Mushroom Appetizer and Starter Recipes
About
Mushroom appetizers and side dishes are one of the best ways to enjoy your foraged mushrooms, or mushrooms you buy from a store. I have a big selection on this site.
Favorites
Morilles a la Creme (Morels with Cream)
Baked Oyster Mushroom Croutons
Simple Roasted Hen of the Woods
Classic Fried or Breaded Morels
-
Chanterelle Toast
-
Ultimate Black Truffle Deviled Eggs
-
Italian Mushroom Soup (Zuppa di Funghi)
-
Wild Mushroom Chebureki
-
Sauteed Wild Mushrooms with Chevre and Flatbread
-
Huitlacoche Elotes
-
Traditional Mexican Huitlacoche Quesadilla
-
Choriqueso Dip with Mushrooms
-
Parasol Mushroom Caps Stuffed with Wild Rice
-
Raw Porcini Salad with Greens and Parmesan
-
Marinated Honey Mushrooms
-
Carpaccio with Beefsteak Mushrooms
-
Hollyhock Sarmasi with Mushroom-Walnut Filling
-
Baked Morels with Garlic Butter (Escargot)
-
Morilles à la Crème (Morels with Cream)
-
Crispy Gyromitra Mushrooms
-
Eggs de Gaulle with Morels and Shrimp
-
Fried Yellowfoot Chanterelle Mushrooms
-
Crab Stuffed Morel Mushrooms
-
Chinese Enoki Mushroom Pancakes
-
Steamed Mushrooms with Ponzu Sauce
-
Oven Fried Shrimp of the Woods
-
Sicilian Chicken of the Woods (Fungo del Carrubo)
-
Crispy Baked Oyster Mushrooms
-
Braised Burdock and Wild Mushrooms
-
Morels Stuffed with Morel Sauce
-
Meatballs with Mushroom Gravy
-
Fermented Wild Mushroom Kimchi
-
Simple Roasted Hen of the Woods
-
Beefsteak Mushrooms with Sorrel
-
Grilled Wine Cap Mushrooms with Herb Sauce
-
Crown-Tipped Coral Mushroom Croutons
-
Brioche Buns Filled with Creamed Morels
-
Lobster Mushroom Burbot with Crayfish Butter
-
Lactifluus Volemus with Shrimp, Garlic and Parsley
-
Hen of the Woods Mushroom Fritters
-
How to Eat Matsutake Raw
-
French Wild Mushrooms Bordelaise
-
Steamed Hericium with Butter and Herbs
-
Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
