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    Home » Wild Mushroom Recipes

    Mushroom Appetizer and Starter Recipes

    About

    Mushroom appetizers and side dishes are one of the best ways to enjoy your foraged mushrooms, or mushrooms you buy from a store. I have a big selection on this site.

    Favorites

    Morilles a la Creme (Morels with Cream) 

    Baked Oyster Mushroom Croutons 

    Simple Roasted Hen of the Woods 

    Classic Fried or Breaded Morels 

    • Italian Mushroom Soup (Zuppa di Funghi)
    • Wild Mushroom Chebureki
    • Sauteed Wild Mushrooms with Chevre and Flatbread
    • Huitlacoche Elotes
    • Traditional Mexican Huitlacoche Quesadilla
    • Choriqueso Dip with Mushrooms
    • Parasol Mushroom Caps Stuffed with Wild Rice
    • Raw Porcini Salad with Greens and Parmesan
    • Marinated Honey Mushrooms
    • Carpaccio with Beefsteak Mushrooms
    • Hollyhock Sarmasi with Mushroom-Walnut Filling
    • Baked Morels with Garlic Butter (Escargot)
    • Morilles à la Crème (Morels with Cream)
    • Crispy Gyromitra Mushrooms
    • Eggs de Gaulle with Morels and Shrimp
    • Fried Yellowfoot Chanterelle Mushrooms
    • Crab Stuffed Morel Mushrooms
    • Chinese Enoki Mushroom Pancakes
    • Steamed Mushrooms with Ponzu Sauce
    • Oven Fried Shrimp of the Woods
    • Sicilian Chicken of the Woods (Fungo del Carrubo)
    • Baked Oyster Mushroom Croutons
    • Braised Burdock and Wild Mushrooms
    • Morels Stuffed with Morel Sauce
    • Meatballs with Mushroom Gravy
    • Fermented Wild Mushroom Kimchi
    • Simple Roasted Hen of the Woods
    • Beefsteak Mushrooms with Sorrel
    • Grilled Wine Cap Mushrooms with Herb Sauce
    • Crown-Tipped Coral Mushroom Croutons
    • Brioche Buns Filled with Creamed Morels
    • Lobster Mushroom Burbot with Crayfish Butter
    • Lactifluus Volemus with Shrimp, Garlic and Parsley
    • Hen of the Woods Mushroom Fritters
    • How to Eat Matsutake Raw
    • French Wild Mushrooms Bordelaise
    • Steamed Hericium with Butter and Herbs
    • Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
    • Puffball Hummus
    • Stuffed Shaggy Parasol Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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