Mushroom Appetizer and Starter Recipes

Hen of the Woods Mushroom Fritters

How to Eat Matsutake Raw

French Wild Mushrooms Bordelaise

Steamed Hericium with Butter and Herbs

Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens

Puffball Hummus

Stuffed Shaggy Parasol Mushrooms

Lions Mane Crabcakes

Puffball Caviar

Wild Mushrooms With Garlic And Parsley

Lobster Mushroom Cakes

Scaber Stalk-Gruyere Fritters

Fried Oyster Mushrooms

Parmesan Crusted Shaggy Manes

Chanterelle Custard / Pot du Creme

Wild Mushrooms With Breadcrumbs, Garlic, And Chili

Slippery Jack Escargot: With Garlic Butter, Parsley And Breadcrumbs

Gyromitra Gratinée

Classic Fried or Breaded Morels