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    Home » Wild Mushroom Recipes

    Black Trumpet Mushroom Recipes

    About

    With their fruity aroma and subtle apricot scent, trumpets are one of my favorite edible wild mushrooms to cook with. There's a number of different species in North America, but mostly I cook with Craterellus fallax-the most common variety.

    Quick Links

    If you're new to them, please read The Forager's Guide to Black Trumpet Mushrooms.

    If you already know and love these, you'll want to make sure you get to know The Black Staining Polypore too as they taste similar.

    Classics

    Caramelized Shallots and Black Trumpets | Black Trumpet Puree | Jacques Chibois's Carbonara of Chanterelles and Black Trumpets |

    Sweet

    With their fruity aroma, these can also be used in desserts. Two of my favorites are below, but you can also try substituting them in some of my Candy Cap Mushroom Recipes.

    Maple-Black Trumpet Mushroom Jam | Candied Black Trumpet Mushrooms 

    candied black trumpet mushrooms on a dish

    You can even candy them.

    • Slow Baked Italian Sausage and Mushrooms
    • Classic Caramelized Onions and Mushrooms
    • Rich and Creamy Mushroom Dip
    • Mushroom Tempura
    • Chicken Forestière
    • Ham and Mushroom Pizza Bianca
    • Pasta alla Checca with Wild Mushrooms
    • Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
    • Maple Black Trumpet Mushroom Jam
    • Mushroom Mashed Potatoes
    • Baked Cod with Mushroom Crust
    • Candied Black Trumpet Mushrooms
    • Simple Black Trumpet-Potato Gratin
    • How to Make Mushroom Butter
    • Cerulean Black Trumpets
    • Wild Rice Soup with Turkey and Dried Mushrooms
    • Dried Wild Mushroom Stroganoff
    • Beef Neck Terrine with Black Trumpet Mushrooms
    • Caramelized Shallots and Black Trumpets
    • Venison Rib Chops with a Black Trumpet Crust
    • Wild Mushroom Tartine with Purslane and Pickled Vegetables
    • Wild Mushroom Carbonara
    • Beluga Lentils With Black Trumpets and Mirepoix
    • Black Trumpet Puree
    • Black Trumpet-Shell Pea Soup, With Purslane
    • Braised Rabbit with Carrots and Mushroom Sauce
    • The Fragrant Trumpet: Craterellus Cinereus and Foetidus
    • Black Trumpet Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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