Recipes for Poultry and Birds

Perfect Pan Seared Foie Gras

Duck Soup with Wapato, Morels and Wild Rice

Dried Wild Mushroom Stuffing with Gizzard Confit

Chicken Soup with Galinsoga (Ajiaco con Guascas)

Grouse Scaloppini with Watercress and Bacon Vinaigrette

Wild Goose Eggs

Sumerian Pigeon Soup

Chicken of the Woods Wild Rice Casserole

Braised Pheasant Legs In Morel Sauce

Watercress Omelet with Herbs (Green Eggs and Ham)

Unlaid Eggs

Cibreo: Renaissance Chicken Livers on Toast

Turkey Wild Rice Soup with Black Trumpet Mushrooms

Grouse Wild Rice with Wild Mushrooms

Vietnamese Coral Mushroom-Chicken Noodle Soup

WildFed: The Pigeon Hunt

Pigeon Pie

Goose Confit Glazed with Wild Grape

Crock Pot Stock and Bone Broth

Chestnut Honey Sauce

Chicken Roulade With Black Trumpets and Lardo

Duck Egg-Ricotta Omelet with Boletes, Herbs and Chickweed

Pigeon with Chestnut Boletes, Purslane, Onions and Gooseberries

White Pheasant Stew with Chanterelles and Black Trumpets

Pan Roasted Chicken Breast with Duxelles Sauce

Pan Roasted Chicken with Morel Sauce

Quail With Cranberries, Rowanberries, and Chestnut Sauce

Pheasant Mousseline, Morels and Spring Vegetables

Lentils, Chicken Heart Confit and Hedgehog Mushrooms

Bok Choy In Saffron Milk Cap Broth With Quail Eggs

Sharptail Grouse With Prosciutto and Elderberry Vinegar Sauce

How To Cook a Peacock

Peacock Thigh Confit, With Chanterelles and Leeks

Peacock Neck Sausage

Black Trumpet-Peacock Dumplings With and Amaranth

Black Raspberry Duck Confit Sauce

Duck Liver-Crab Apple Mousse, With Elderberry Jelly

Chicken Smothered With Chicken Of The Woods

Spruce Poussin, With Apple Mustard Sauce

Bacon Fat-Turkey Gizzard Confit