Recipes for Poultry and Birds

Perfect Pan Seared Foie Gras

Duck Soup with Wapato, Morels and Wild Rice

Dried Wild Mushroom Stuffing with Gizzard Confit

Chicken Soup with Galinsoga (Ajiaco con Guascas)

Grouse Scaloppini with Bacon Vinaigrette

Wild Goose Eggs

Sumerian Pigeon Soup

Wild Rice and Mushroom Casserole

Braised Pheasant Legs In Morel Sauce

Watercress Green Omelette

Unlaid Eggs

Creamy Chicken Livers on Toast (Cibreo)

Wild Rice Soup with Turkey and Dried Mushrooms

Grouse Wild Rice with Mushrooms

Vietnamese Coral Mushroom-Chicken Noodle Soup

Pigeon Breast with Bacon and Cherry Sauce

Pigeon Pie

Goose Confit Glazed with Wild Grape

Chestnut Honey Sauce

Duck Egg Omelette with Ricotta and Basil

Pan Roasted Chicken Breast with Mushroom Pan Sauce

Pan Roasted Chicken with Morel Sauce

Pheasant Mousseline, Morels and Spring Vegetables

Bok Choy In Saffron Milk Cap Broth With Quail Eggs

How To Cook a Peacock

Peacock Thigh Confit, With Chanterelles and Leeks

Peacock Neck Sausage

Duck Liver Mousse or Pate, with Cognac and Apple

Spruce Poussin, With Apple Mustard Sauce

Cockscombs

Roast Chicken "Demi-Deuil", With Black Truffles

Wild Juniper Duck Breast With Blackcap Berry Sauce

Truffle Salt Cured Duck Egg Yolks

Chicken Heart Confit

Milkweed Shoots Milanese

Baby Potatoes With Young Ramps And A Duck Egg