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    Home

    Meat and Game

    Meat, fish, game, etc. Creatures that have meat you can eat.

    Narrow your search:

    • Charcuterie
    • Fish and Seafood
    • Offal and Organ Meat Recipes
    • Poultry
    • Sausage
    • Small Game
      • Rabbit
    • Venison
    • Slow Baked Italian Sausage and Mushrooms
    • Classic Roast Christmas Goose with Gravy
    • Crispy Pan Roasted Goose Fat Potatoes
    • Goose Soup with Wild Rice and Mushrooms
    • Smoked Pork Brisket with Mustard BBQ Sauce
    • Homemade Smoked Chicken Andouille Sausage
    • How to Sous Vide Lamb Chops (From the Rib or Loin)
    • How to Make Beef Tallow at Home in a Slow Cooker
    • Classic Homemade Braunschweiger or Liverwurst
    • Rillettes
    • Rosemary Crusted Goat Chops
    • How to Cook a Bavette Steak
    • Chicken Forestière
    • Orecchiette alla Barese
    • Lamb Saag
    • Wild Boar Sausage
    • Beef Bacon
    • French Lamb Neck Stew with Mushrooms and Red Wine
    • The Teres Major Steak: A Chef's Secret
    • How To Cook Lamb or Goat Neck
    • Perfect Pan Seared Foie Gras
    • Duck Soup with Wapato, Morels and Wild Rice
    • Cattail Rhizome Salad with Smoked Trout
    • The Barnsley Chop: Cutting and Cooking
    • Traditional Pennsylvania Dutch Scrapple
    • Elk or Venison Bresaola
    • Wild Fennel Seed Venison Chorizo
    • Smoked Lamb Shank Stew with Huitlacoche
    • Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
    • Venison Biltong
    • Smoked Venison Tasso Ham
    • How to Make Boneless Venison Ribs
    • Venison Liver Pate
    • Balsamic Blue Cheese Sauce for Venison
    • Venison Nduja with Bear Fat
    • Dried Wild Mushroom Stuffing with Gizzard Confit
    • Why You Shouldn't Dry-Age Venison Backstraps
    • Carpaccio with Beefsteak Mushrooms
    • Eating Unborn Venison: an Unusual Product of Deer Culls
    • Ajiaco con Guascas: A Famous Columbian Chicken Soup

    Posts pagination

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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