Meat and Game

Catalan Saffron Milk Caps

Roast Chicken "Demi-Deuil", With Black Truffles

Cornmeal Fried Catfish with Herb Sauce

Wild Juniper Duck Breast With Blackcap Berry Sauce

Shrimp with Porcini Cream

Truffle Salt Cured Duck Egg Yolks

Ramp Leaf Sausage

Lobster Mushroom Crusted Walleye

Northern Pike Dumplings in Yellowfoot Chanterelle Consomme

Hot and Sour Venison Soup with Honey Mushrooms

How To Cook Brains

Chicken Heart Confit

Sochan with Bacon and Tepary Beans

Dried Puffball Mushroom Gravy

Fish or Seafood Ragu with Mushrooms and Mint

Fricando with Mushrooms

Lamb Broth With Dried Mushrooms and Rice

Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.

Veal Liver with Mushrooms, Bacon and Onions

Milkweed Shoots Milanese

How To Make Mousseline, Forcemeat or Meat Farce

Baby Potatoes With Young Ramps And A Duck Egg

Wild Greens with Venison Bacon

Venison with Rice and Morels

Scallopini with Pickled Wild Mushrooms and Brown Butter

Venison Tenderloins "en Colère"

How to Cook with Caul Fat (Lace Fat)