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    Home » Meat and Game

    Fish and Seafood Recipes

    • Cattail Rhizome Salad with Smoked Trout
    • Snapping Turtle Eggs
    • Rainbow Trout with Fiddleheads and Pheasant Backs
    • Eggs de Gaulle with Morels and Shrimp
    • Grilled Venison Trip-Tip
    • Crab Stuffed Morel Mushrooms
    • Steamed Fish with Wild Mushroom-Trotter Sauce
    • Wild Mushroom Tom Kha Gai (Thai Coconut Soup)
    • Baked Fish with Black Trumpet Crust
    • Anchovy Vinaigrette
    • Simple Shrimp Mousseline
    • Nasturtium Salad with Milkcaps and Shrimp
    • Linguine with White Clam Sauce and Chanterelles
    • Fried Frog Legs Marinated in Ramp Leaf Oil
    • Lobster Mushroom Burbot with Crayfish Butter
    • Puffball Mushroom Bratwurst
    • Smoked Heart Sausage
    • A Northwoods Garum
    • Wild Rice Flour Crusted Sunfish
    • Braised Halibut With Chanterelles and Acorn Oil
    • Saffron Salmon with Lillies
    • Buckwheat Sole With Red Chanterelles and Carrot Ribbons
    • Marlin or Swordfish Involtini
    • Cornmeal Fried Catfish with Herb Sauce
    • Shrimp with Porcini Cream
    • Lobster Mushroom Crusted Walleye
    • Northern Pike Dumplings in Yellowfoot Chanterelle Consomme
    • Fish or Seafood Ragu with Mushrooms and Mint
    • Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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