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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Fish/Seafood

Snapping Turtle Eggs

Snapping turtle eggs

It’s the first week of June. Like every year, I’m watching the lambs quarters get bigger, and waiting for the purslane to show. The cattail shoots are perfect, and, hidden in the marshes nearby, another annual tradition, one that’s been taking place for roughly 90 million years in more or less the same fashion, is…

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Trout with Spring Shoots and Pheasant Backs

Trout with pheasant back mushrooms, spring shoots and ramp oil

Last week we had a couple over for dinner and the woman, a friend of my girlfriend I’d met many times before, was, unbeknownst to me, a fly-fishing apex predator. I still have trouble catching anything but rocks with my rod, but she showed up with an entire cooler filled with 8 whole brook trout,…

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Eggs de Gaulle with Morels and Shrimp

Eggs with dried morel cream and shrimp Eggs de Gaulle

Baked eggs with dried morel mushrooms and shrimp is one a great recipe I’ve borrowed from the Legendary Jacques Pepin, and a favorite of a number of people I know in the mushroom hunting community, including myself.  Technically, the dish has two names, the first is Eggs en Cocotte, which basically means eggs steamed or…

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Grilled Venison Trip-Tip

Venison or deer tri-tip steak

If you like alternative cuts of venison like I do, than you owe it to yourself to cut and grill up a venison tri-tip steak.  Tri-tips are a cut of beef from the bottom of the leg made famous by chefs from California. If there was such a thing as a state cut of meat,…

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Crab Stuffed Morel Mushrooms

Crab Stuffed Dried Morel Mushrooms Recipe_-7

Stuffed morels filled with crab meat napped with melted butter, a dusting of breadcrumbs and baked to a golden brown are a classic, and make for a great appetizer made with both fresh or dried mushrooms. With the end of winter coming, I thought it was about time I start really using up the previous…

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Steamed Fish with Trotter-Mushroom Sauce

Cod with venison trotter-mushroom sauce and celery leaf

Flecked with mushroom duxelles, lemon and herbs, trotter mushroom sauce is one of the richest sauces for fish I know of. When I have trotters, the first thing I usually make are crispy-fried cakes, but this earthy, mushroomy, herby sauce lifted with lemon is a great recipe for using up leftover minced trotter (you’ll have…

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Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Chicken of the woods mushroom tom kha gai recipe

Oh this is a good one, and a recipe for chicken of the woods (or other wild mushrooms like hen of the woods) I’ve been meaning to get up for a while. Tom kha gai is a classic Thai soup typically using chicken, mushrooms, coconut milk, and a few aromatics. It’s a well known soup,…

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Baked Fish with Black Trumpet Crust

Baked fish with black trumpet mushroom crust recipe

When Sitka Salmon sent me loads of fish to cook with this year in preparation for a project we were working on, I started working on a few great ways to use frozen fish, especially white-fleshed fish like black rockfish and cod. Making a topping with dried black trumpets, leeks and tomatoes was one of…

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Alan Bergo
Oeufs de Gaulle is a classic morel recipe Jacques Oeufs de Gaulle is a classic morel recipe Jacques Pepin used to make for French president Charles de Gaulle. 

You bake eggs in a ramekin with shrimp topped with creamy morel sauce and eat with toast points. 

Makes for a really special brunch or breakfast. Recipe’s on my site, but it’s even better to watch Jacques make it on you tube. 

#jacquespepin #morels #shrimp #morilles #brunchtime
Morels: the only wild mushroom I count by the each Morels: the only wild mushroom I count by the each instead of the pound. 

Good day today, although my Twin Cities spots seem a full two weeks behind from the late spring. 2 hours south they were almost all mature. 

76 for me and 152 for the group. Check your spots, and good luck! 

#morels #murkels #mollymoochers #drylandfish #spongemushroom #theprecious
The first time I’ve seen fungal guttation-a natu The first time I’ve seen fungal guttation-a natural secretion of water I typically see with plants. 

I understand it as an indicator that the mushrooms are growing rapidly, and a byproduct of their metabolism speeding up. If you have some clarifications, chime in. 

Most people know it from Hydnellum 
peckii-another polypore. I’ve never seen it on pheasant backs before.

Morels are coming soon too. Mine were 1 inch tall yesterday in the Twin Cities. 

#guttation #mushroomhunting #cerioporussquamosus #pheasantback #naturesbeauty
Rain and heat turned the flood plain forest into a Rain and heat turned the flood plain forest into a grocery store. 

#groceryshopping #sochan #rudbeckialaciniata #foraging
Italian wild food traditions are some of my favori Italian wild food traditions are some of my favorite. 

Case in point: preboggion, a mixture of wild plants, that, depending on the reference, should be made with 5-23 individual plants. 

Here’s a few mixtures I’ve made this spring, along with a reference from the Oxford companion to Italian food. 

The mixture should include some bitter greens (typically assorted asters) but the most important plant is probably borage. 

Making your own version is a good excercise. Here they’re wilted with garlic and oil, but there’s a bunch of traditional recipes the mixture is used in. 

Can you believe this got cut from my book?!

#preboggion #preboggiun #foraging #traditionalfoods
Oh the things I get in the mail. This is my kind Oh the things I get in the mail. 

This is my kind of tip though: a handmade buckskin bag with a note and a handful of bleached snapping turtle claws. 😁😂 

Sent in by Leslie, a reader. 

Smells like woodsmoke and the cat quickly claimed it as her new bed. 

#buckskin #mailsurprise #turtleclaws #thisimylife #cathouse
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