Fish and Seafood Recipes

Cattail Rhizome Salad with Smoked Trout

Snapping Turtle Eggs

Rainbow Trout with Fiddleheads and Pheasant Backs

Eggs de Gaulle with Morels and Shrimp

Grilled Venison Trip-Tip

Crab Stuffed Morel Mushrooms

Steamed Fish with Wild Mushroom-Trotter Sauce

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Baked Fish with Black Trumpet Crust

Anchovy Vinaigrette

Simple Shrimp Mousseline

Nasturtium Salad with Milkcaps and Shrimp

Linguine with White Clam Sauce and Chanterelles

Fried Frog Legs Marinated in Ramp Leaf Oil

Halibut Cheeks with Wild Mint, and Watercress

Lobster Mushroom Burbot with Crayfish Butter

Puffball Mushroom Bratwurst

Smoked Heart Sausage

A Northwoods Garum

Wild Rice Flour Crusted Sunfish

Lobster With Yellowfoot Chanterelles and Dandelion Purée

Braised Halibut With Chanterelles and Acorn Oil

Rainbow Trout Meuniere With Wild Capers

Salmon With 6 Lilies and Saffron

Buckwheat Sole With Red Chanterelles and Carrot Ribbons

Seared Tenderloins with Hericiums and King Crab

Scallop Crudo with Prickly Ash Sauce

Shad Roe With Pickled Morels And Bacon

Rainbow Trout With Pickled Chicken Of The Woods

Stuffed Giant Lobster Mushrooms

Swordfish With Lobster Mushroom Stuffing

Cornmeal Fried Catfish with Herb Sauce

Gamberoni Portofino, With Porcini-Soy Cream

Lobster Mushroom Crusted Walleye

Northern Pike Dumplings in Yellowfoot Chanterelle Consomme

Gnocchi, Northern Pike-Porcini Ragu and Escarole

Matsutake Smothered Grouper, with Kohlrabi and Spinach

Shellfish Ragu, Aborted Entolomas, Heirloom Tomatoes, Mint

Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.