Fish and Seafood Recipes

Cattail Rhizome Salad with Smoked Trout

Snapping Turtle Eggs

Rainbow Trout with Fiddleheads and Pheasant Backs

Eggs de Gaulle with Morels and Shrimp

Grilled Venison Trip-Tip

Crab Stuffed Morel Mushrooms

Steamed Fish with Wild Mushroom-Trotter Sauce

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Baked Fish with Black Trumpet Crust

Anchovy Vinaigrette

Simple Shrimp Mousseline

Nasturtium Salad with Milkcaps and Shrimp

Linguine with White Clam Sauce and Chanterelles

Fried Frog Legs Marinated in Ramp Leaf Oil

Lobster Mushroom Burbot with Crayfish Butter

Puffball Mushroom Bratwurst

Smoked Heart Sausage

A Northwoods Garum

Wild Rice Flour Crusted Sunfish

Braised Halibut With Chanterelles and Acorn Oil

Saffron Salmon with Lillies

Buckwheat Sole With Red Chanterelles and Carrot Ribbons

Marlin or Swordfish Involtini

Cornmeal Fried Catfish with Herb Sauce

Shrimp with Porcini Cream

Lobster Mushroom Crusted Walleye

Northern Pike Dumplings in Yellowfoot Chanterelle Consomme

Fish or Seafood Ragu with Mushrooms and Mint

Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.