Recipes Using Wild Fruit

Sweet and Sour Blueberry Compote (Sauce Aigre Doux)

Homemade Black Raspberry Ice Cream

Foraging and Cooking Mulberries

Black Nightshade Berries and Greens: an Edible Plant Eaten Around the World

Aronia Juice Demystified: How to Make it, Use it, and More

How to Make Homemade Almond Extract (Crème de Noyeaux)

Classic Blueberry Coulis Sauce

Homemade Mulberry Syrup or Molasses (Pekmez)

Homemade Chokecherry Pit Liqueur (Recipe)

Easy White Mulberry Jam (Low Sugar, No Pectin)

Fermented Blueberry Syrup

Classic Homemade Wild Grape Jelly

Homemade Blueberry Liqueur

Rich Black Currant Jam (Low Sugar, No Pectin)

Grandma's Chokecherry Jelly (The Best!)

Homemade Blueberry Barbecue Sauce (For Canning)

Mulled Crab Apple Cider

Nannyberry Bread

Homemade Apple Molasses (Cider Syrup)

White Mulberry Vinegar

Maple Crab Apple Butter

Crab Apple Jelly and Crabanero (No Pectin)

Crab Applesauce

Classic Chokecherry Syrup

Wild Blueberries

Mulberry Pie

Persimmon-Pudding Cake with Dried Fruit

Aronia Wild Berry Cider

Classic Rowanberry Jelly

Wild Blueberry-Hazelnut Cake with Meadowsweet Cream

Siberian Bird Cherry Cake

Pickled Onions in Wild Fruit Vinegar

Rowanberry Liqueur

Apples Poached in Wild Grape Juice

Hollyhock Sarmasi with Mushroom-Walnut Filling

Cherry Pits Aren't Poisonous: They're an Ancient Almond Flavoring

Wild Plum Ketchup

The Ultimate Berry-Infused Vinegar

Wild Berry Wóžapi Sauce

Homemade Blueberry Leather