Recipes Using Wild Fruit

Lewis and Clark Wild Cherry Whiskey

Wild Blueberries with Cream

Wild Blueberry Molasses (Juice Reduction)

Highbush Cranberry Vodka

Hackberry Bonet

Highbush Cranberry Tkemali Sauce

Hackberry Souffle / Spoonbread

Hackberries

Crème de Cassis: The Blackcurrant Liqueur

Highbush Cranberry Hot Sauce

Highbush Cranberry Jelly with Ginger

Highbush Cranberry Sauce

Blueberry Panna Cotta with Edible Flowers

American Wild Plum Leather (Tkelapi)

English Cream for Berries with Amaretti

Wild Berry Frango

Pickled Grape Leaves Recipe (Fermented)

Serviceberry-Maple Leather

Vegetarian Stuffed Grape Leaves

Yamagobo or Pickled Burdock Root (Recipe)

Sweet and Sour Wild Cherry, Berry or Grape Syrup

Fruit Scrap Vinegar

Wild Grape, Aronia, or Elderberry BBQ

Winter Pavlova

Maple Wild Plum Butter

Simple Chokeberry / Aronia Preserves or Jam

Syllabubs with Preserves and Candied Angelica

Wild Blueberry Sauce with Sweetfern

Simple Fruit Terrine Made with Preserves

Nannyberry Mousse

Maple Nannyberry Butter / Puree

Highbush Cranberries

Venison Jerky with Serviceberries

Wild Blueberry Pie

Barrel Cactus Fruit

Smoked Venison Ribs with Spicy Wild Plum Glaze

American Wild Plum Jam

Goose Confit Glazed with Wild Grape

Venison Breakfast Sausage with Wild Blueberries

Sunchoke Flour & Maple Sugar Beignets