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    Home » Wild Fruit

    Recipes Using Wild Fruit

    • Wild fruit ketchup recipe
      Wild Plum Ketchup
    • Wild blackcap raspberry or black raspberry infused vinegar
      The Ultimate Berry-Infused Vinegar
    • Thíŋpsiŋla Wóžapi or timpsila wojapi sauce with chokecherries
      Wild Berry Wóžapi Sauce
    • Wild Blueberry Maple Leather
      Homemade Blueberry Leather
    • Wild cherry infused whiskey
      Lewis and Clark Wild Cherry Whiskey
    • wild blueberries with cream
      Wild Blueberries with Cream
    • Wild blueberry juice reduction or molassses recipe
      Wild Blueberry Molasses (Juice Reduction)
    • Highbush cranberry vodka schnapps with sweetfern
      Highbush Cranberry Vodka
    • Hackberry Bonet Pudding Recipe
      Hackberry Bonet
    • Highbush Cranberry Tkemali
      Highbush Cranberry Tkemali Sauce
    • Hackberry souffle on a china plate.
      Hackberry Souffle / Spoonbread
    • Dried edible hackberries or Celtis occidentalis in a ceramic bowl
      Hackberries
    • a glass of cassis next to a bowl of fruit
      Crème de Cassis: The Blackcurrant Liqueur
    • Highbush cranberry fermented hot sauce.
      Highbush Cranberry Hot Sauce
    • Highbush cranberry ginger jelly recipe
      Highbush Cranberry Jelly with Ginger
    • Highbush Cranberry Cranberry Sauce Recipe
      Highbush Cranberry Sauce
    • Berry Cider Panna Cotta recipe
      Blueberry Panna Cotta with Edible Flowers
    • Tkelapi or wild plum leather made from Prunus americana, American wild plums
      American Wild Plum Leather (Tkelapi)
    • a bowl of wild blueberries with sauce and crushed cookies
      English Cream for Berries with Amaretti
    • Wild black raspberry frango dessert recipe
      Wild Berry Frango
    • Fermented wild grape leaves recipe
      Pickled Grape Leaves Recipe (Fermented)
    • Serviceberry Maple Leather
      Serviceberry-Maple Leather
    • Foraged grape leaves stuffed with wild blueberries pine nuts and wild rice flour
      Vegetarian Stuffed Grape Leaves
    • Yamagobo or pickled burdock root recipe cut up on a plate next to a jar of pickles.
      Yamagobo or Pickled Burdock Root
    • Chokecherry gastrique sauce or syrup preserve
      Sweet and Sour Wild Cherry, Berry or Grape Syrup
    • Foraged vinegars: wild plum, berry, and maple sap vinegars
      Fruit Scrap Vinegar
    • Wild grape, elderberry or aronia barbecue sauce recipe
      Wild Grape, Aronia, or Elderberry BBQ
    • Winter pavlova with meadowsweet ice cream, chokecherry sauce, wild blueberries, butternuts and angelica
      Winter Pavlova
    • Candied sweet and sour wild plums recipe
      Maple Wild Plum Butter
    • Chokeberry or aronia preserves recipe
      Simple Chokeberry / Aronia Preserves or Jam
    • Serviceberry Syllabub with Angelica
      Syllabubs with Preserves and Candied Angelica
    • Wild blueberry sauce with sweetfern nutlets recipe
      Wild Blueberry Sauce with Sweetfern
    • Nannyberry pudding with orange creme anglaise, butternuts, apples and persimmons recipe
      Simple Fruit Terrine Made with Preserves
    • Nannyberry mousse
      Nannyberry Mousse
    • Foraged nannyberry maple butter recipe
      Maple Nannyberry Butter / Puree
    • Ground venison or deer jerky with serviceberries recipe
      Venison Jerky with Serviceberries
    • wild blueberry pie decorated with blueberry plants
      Wild Blueberry Pie
    • Edible barrel cactus buds from arizona
      Barrel Cactus Fruit
    • Venison Ribs with Wild Plum Glaze
      Smoked Venison Ribs with Spicy Wild Plum Glaze
    • Wild Plum Jam Recipe
      American Wild Plum Jam

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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