Condiments
A good sauce is worth it's weight in gold. They can be that special something that can take a dish to the next level, or make something routine taste fresh and new. I always make sure to have something in a jar laying around, just in case.
You'll find a mix of sauces and different condiments on this site ranging from sweet to savory-all made from scratch. Many are pulled directly from my years in professional kitchens. others have been developed by me for this site, or my books. Expect big flavors, garden herbs, foraged and unique ingredients, and a little bit of everything.
Sauces I Couldn't Live Without
Sweet Condiments
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Fresh Tomatillo and Garlic Scape Salsa
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Green Walnut Syrup (Molasses)
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Savory Rhubarb Sauce / Compote
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Homemade Elderberry Vinegar
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Pan Roasted Chicken with Mulberry Sauce
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Homemade Ramp Cream Cheese
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Lucia's Dijon-Maple Vinaigrette / Dressing
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Homemade Agrumato / Lemon Olive Oil
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Salsa Tartufata (Mushroom-Truffle Sauce)
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Hot Carolina Reaper or Ghost Pepper Salt
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Lovage Sauce / Garlic & Herb Aioli
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Classic Caramelized Onions and Mushrooms
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Parsley Root Puree
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Fermented Dandelion or Wild Lettuce Kimchi
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Mica Cap Mushroom Sauce
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Garlic Mustard Pesto
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Homemade Mulberry Syrup or Molasses (Pekmez)
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Fermented Blueberry Syrup
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Homemade Apple Molasses (Boiled Cider Syrup)
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Maple Crab Apple Butter
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Classic Chokecherry Syrup
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Classic French Sorrel Sauce
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How to Make Truffle Oil
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Real Black Truffle Butter: Recipe and Tips
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Fermented Green Ramp Seeds
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Ramp Leaf Garum (Vegan Fish Sauce)
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Shaggy Mane Ink Compound Butter
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Fermented Ramp Leaf Soy Sauce
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Pickled Onions in Wild Fruit Vinegar
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Balsamic Blue Cheese Sauce for Venison
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Dried Mushroom Szechuan Chili Crisp
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Wild Plum Ketchup
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The Ultimate Berry-Infused Vinegar
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White Wine Pheasant Backs
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Pine Cone-Cider Jam / Varenye
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Black Walnut Ketchup / Catsup
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Wild Berry Wóžapi Sauce
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Hosta Shoot Kimchi
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Homemade Maple Mustard
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Highbush Cranberry Tkemali Sauce
