Condiments
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Simple American Wild Plum Sauce
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How to Make Foraged Berry Infused Vinegar
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Chicken of The Woods Lemon Cream Sauce
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Lacto-Fermented Radishes (Retach mit Shmaltz)
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Caramelized Puffball Puree
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Black Trumpet Puree
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Lobster Mushroom Hollandaise
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Spring Mushroom Sandwich with Wild Garlic Aioli
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Milkweed Capers
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Italian Salmoriglio Sauce
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Homemade Dried Mushroom Soy Sauce
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Dried Puffball Mushroom Gravy
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Fresh Cranberry Sauce with Cow Parsnip Seed / Golpar
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Wild Mushroom Conserve with Walnut Oil
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Ramp Leaf Pesto
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Chimichurri with Bee Balm and Ramp Leaves
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Fermented Japanense Knotweed Relish