Recipes for Leafy Greens
Recipes including or based on foraged or cultivated green, leafy plants.
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Quelites: The Edible Wild Greens of Mexico
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Orecchiette alla Barese
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Lamb Saag
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Aveluk: Armenian Dried Wild Sorrel (Dock)
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Puntarelle: A Deliciously Bitter Italian Chicory
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Pasta with Chicory, Anchovy and Pecorino
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Fave e Cicoria (Fava Bean Purée with Wild Chicory)
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Cattail Rhizome Salad with Smoked Trout
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Sauteed Wild Mushrooms with Chevre and Flatbread
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Steamed Milkweed Buds
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Wild Spinach Cake
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Vignarola: Italian Spring Vegetable Stew
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Preboggion: The Wild Edible Plants of Liguria
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Turkish Nettle Salad (Isirgan Salatasi)
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Stinging Nettle Pudding
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Erbazzone (Italian Wild Greens Pie)
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Jamaican Callaloo with Amaranth Greens
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South African Creamed Spinach: Steakhouse Style
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Wild Fennel Green Cakes
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The Original Borscht, with Cow Parsnip
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Georgian Walnut Spread / Phkali
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Moroccan Foraged Greens with Preserved Lemon: Bakoula
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Authentic Pasta Fagioli Soup
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Classic Stinging Nettle Soup
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Isirgan Corbasi, with Mushrooms and Wild Onion Butter
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Raw Porcini Salad with Greens and Parmesan
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Foraged Greens with Garlic and Paprika (Tsigarelli)
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Hollyhock Sarmasi with Mushroom-Walnut Filling
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Wild Greek Salad with Purslane and Stonecrop
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Milkweed Bud Huazontles
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Wild Spinach Dip (Borani Esfenaj)
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Richard Olney's Stinging Nettle Frittata Recipe
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Sochan with Potatoes and Venison Bacon (Bottom Greens)
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Foraging and Cooking Dandelion Hearts or Crowns
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Foraged Greens with Walnut Sauce
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Japanese-Style Violet Greens Salad (Gomae)
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Green Stinging Nettle Crepes
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Sopa de Ortiga from Extramadura
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Turkish Nettles With Cheese (Isirgan Buğulaması)
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Italian Bread and Stinging Nettle Gnocchi
