Recipes for Leafy Greens

Puntarelle

Pasta with Chicory, Anchovy and Pecorino

Fave e Cicoria (Fava Bean Purée with Wild Chicory)

Cattail Rhizome Salad with Smoked Trout

Sauteed Wild Mushrooms with Chevre and Flatbread

Steamed Milkweed Buds

Wild Spinach Cake

Vignarola: Italian Spring Vegetable Stew

Preboggion: The Wild Edible Plants of Liguria

Turkish Nettle Salad (Isirgan Salatasi)

Stinging Nettle Pudding

Erbazzone (Italian Wild Greens Pie)

Jamaican Callaloo with Amaranth Greens

South African Creamed Spinach: Steakhouse Style

Wild Fennel Green Cakes

The Original Borscht, with Cow Parsnip

Georgian Walnut Spread / Phkali

Moroccan Foraged Greens with Preserved Lemon: Bakoula

Authentic Pasta Fagioli Soup

Classic Stinging Nettle Soup

Isirgan Corbasi, with Mushrooms and Wild Onion Butter

Raw Porcini Salad with Greens and Parmesan

Foraged Greens with Garlic and Paprika (Tsigarelli)

Hollyhock Sarmasi, Mushroom Duxelles and Wild Grape

Wild Greek Salad with Purslane and Stonecrop

Milkweed Bud Huazontles

Wild Spinach Dip (Borani Esfenaj)

Richard Olney's Stinging Nettle Frittata Recipe

Sochan with Potatoes and Venison Bacon (Bottom Greens)

Foraging and Cooking Dandelion Hearts or Crowns

Foraged Greens with Walnut Sauce

Japanese-Style Violet Greens Salad (Gomae)

Green Stinging Nettle Crepes

Sopa de Ortiga from Extramadura

Turkish Nettles With Cheese (Isirgan Buğulaması)

Italian Bread and Nettle Gnocchi (Malfatti)

Grouse Scaloppini with Bacon Vinaigrette

Fiddlehead Soup with Vegetables and Pesto

Lebanese Dandelions with Caramelized Onions (Hindbeh)

Dandelions: Harvesting, Cooking and Recipes