Recipes for Leafy Greens
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Fermented Ramp Hot Sauce (Sriracha)
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Bok Choy In Saffron Milk Cap Broth With Quail Eggs
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How to Make a Salad from Edible Wild Greens
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Watermelon Basil Salad with Goat Cheese
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Cauliflower Mushroom Pasta with White Wine Sauce
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Dryad Saddle Ramen
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Knotweed Mousse Cake With Maple Buttercream and Wildflowers
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Knotweed Sorbet
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Dandelion Capers with Ramps and Lemon
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Black Trumpet-Shell Pea Soup, With Purslane
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Knotweed Fruit Leather
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Bison Tenderloin with Wintercress Buds and Anchovy-Ramp Sauce
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Wild Greens That Survived Winter, With Celeriac And Cheese
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Milkweed Capers
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Shrimp with Porcini Cream
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Milkweed Bud Fettuccine
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Milkweed Leaf Pasta Dough
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Japanese Knotweed Mousse with Wild Mint
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Sochan with Bacon and Tepary Beans
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Amaranth Spinach, Garlic and Summer Mushrooms
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Purslane Panzanella Salad
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Veal Liver with Mushrooms, Bacon and Onions
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Milkweed Shoots Milanese
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Chimichurri with Bee Balm and Ramp Leaves
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Wild Greens with Venison Bacon
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Verdolagas / Purslane
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Zuppa Ortiche (Italian Nettle Soup)
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Fermented Japanense Knotweed Relish