Recipes for Leafy Greens

Cordyceps Militaris

Breaded Breast of Lamb Recipe with Spicy Tomato Sauce

Stinging Nettle Soup with Quail Eggs

Watercress: Harvesting, Cooking and Recipes

Parmesan Spinach Tart

Milkweed Pods

Broccoli Leaves

Wild Mushroom Tartine with Purslane and Pickled Vegetables

French Morel Mushroom Salad

Pheasant Mousseline, Morels and Spring Vegetables

Fermented Ramp Hot Sauce (Sriracha)

Bok Choy In Saffron Milk Cap Broth With Quail Eggs

How to Make a Salad from Edible Wild Greens

Watermelon Basil Salad with Goat Cheese

Cauliflower Mushroom Pasta with White Wine Sauce

Dryad Saddle Ramen

Knotweed Mousse Cake With Maple Buttercream and Wildflowers

Knotweed Sorbet

Dandelion Capers with Ramps and Lemon

Black Trumpet-Shell Pea Soup, With Purslane

Knotweed Fruit Leather

Bison Tenderloin with Wintercress Buds and Anchovy-Ramp Sauce

Wild Greens That Survived Winter, With Celeriac And Cheese

Milkweed Capers

Shrimp with Porcini Cream

Milkweed Bud Fettuccine

Milkweed Leaf Pasta Dough

Japanese Knotweed Mousse with Wild Mint

Sochan with Bacon and Tepary Beans

Amaranth Spinach, Garlic and Summer Mushrooms

Purslane Panzanella Salad

Veal Liver with Mushrooms, Bacon and Onions

Milkweed Shoots Milanese

Chimichurri with Bee Balm and Ramp Leaves

Wild Greens with Venison Bacon

Verdolagas / Purslane

Zuppa Ortiche (Italian Nettle Soup)

Fermented Japanense Knotweed Relish