Recipes for Leafy Greens
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Watercress Soup With Carrots and Ramp Leaves
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Glazed Carrots with Watercress
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Watercress Green Omelette
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Artichoke, Rice, and Mallow Soup
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Easy Steamed Greens
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Purslane Salad with Tomatoes and Feta
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Simple Shrimp Mousseline
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Spring Sochan and Watercress with Venison Ham
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Nasturtium Salad with Milkcaps and Shrimp
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Verdolagas Guisadas (Braised Purslane)
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Chicken of the Woods Piccata
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Green Spaetzle
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Steamed Nettles
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Hotch Potch Stew (Hairst Bree)
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Traditional Amaranth Saag Paneer
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Wild Herb Brioche
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How to Make Nasturtium Capers (Lacto-Fermented)
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Warm Spinach Mushroom Salad with Bacon Vinaigrette
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Rice Bowl with Coral Mushrooms and Lotus Root
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Matsutake with Hakurei Turnips
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Pan Roasted Blewits, Squash and Brussels Sprouts with Sage
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Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens
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How to Cook a Sunflower
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Duck Egg Omelette with Ricotta and Basil
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Spaghetti with Milkweed Pods, Heirloom Tomatoes, Garlic Oil and Basil
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Milkweed Flower Cordial and Shrub
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Milkweed Flowers
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How I Blanch, Process and Store Wild Greens
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Wood Nettles
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Milkweed Silk / Milkweed White
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Cordyceps Militaris
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Breaded Breast of Lamb Recipe with Spicy Tomato Sauce
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Stinging Nettle Soup with Quail Eggs
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Watercress: Harvesting, Cooking and Recipes
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Parmesan Spinach Tart
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Milkweed Pods
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Broccoli Leaves
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Wild Mushroom Tartine with Purslane and Pickled Vegetables
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French Morel Mushroom Salad
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Pheasant Mousseline, Morels and Spring Vegetables