Recipes for Leafy Greens

Isirgan Corbasi, with Mushrooms and Wild Onion Butter

Raw Porcini Salad with Greens and Parmesan

Foraged Greens with Garlic and Paprika (Tsigarelli)

Hollyhock Sarmasi with Mushroom-Walnut Filling

Wild Greek Salad with Purslane and Stonecrop

Milkweed Bud Huazontles

Wild Spinach Dip (Borani Esfenaj)

Richard Olney's Stinging Nettle Frittata Recipe

Sochan with Potatoes and Venison Bacon (Bottom Greens)

Foraging and Cooking Dandelion Hearts or Crowns

Foraged Greens with Walnut Sauce

Japanese-Style Violet Greens Salad (Gomae)

Green Stinging Nettle Crepes

Sopa de Ortiga from Extramadura

Turkish Nettles With Cheese (Isirgan Buğulaması)

Italian Bread and Stinging Nettle Gnocchi

Grouse Scaloppini with Bacon Vinaigrette

Fiddlehead Soup with Vegetables and Pesto

Lebanese Dandelions with Caramelized Onions (Hindbeh)

Dandelions: Harvesting, Cooking and Recipes

Hedgehog Mushroom Soup with Beans, Watercress and Tomato

Stinging Nettle Pesto with Pumpkinseeds

Spinaci alla Romana (Roman Greens with Raisins and Pine Nuts)

Fried Milkweed Pods

Southern-Style Smothered Milkweed Pods

Purslane, Avocado, and Cucumber Salad

Vegetarian Stuffed Grape Leaves

Purslane and Sweet Corn Salad

Cattail and Milkweed Shoot Salad

Lamb's Quarters Salad

Minestrella: Italian Stew of Many Greens

Hop Shoot Frittata

Mushroom Meatball Soup with Greens

Wild Shoot Salad with Dryad Saddles and Wild Mint

Ramp Leaf-Goat Cheese Dumplings

Ramp Leaf Gnudi Dumplings

Garlic Mustard Ricotta

Nettle Pancakes with Goat Cheese (Nokkosletut)

Nettle Bread

Fermented Knotweed Pickles