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    Home

    Cooking with Flowers and Buds

    Narrow your search:

    • Pollen
    • Fermented Green Ramp Seeds
    • Steamed Milkweed Buds
    • Oxeye Daisy
    • The Black Locust Flower Salad
    • Black Locust Flowers
    • Foraged Pine Pollen and Honey Truffles
    • Virginia Bluebells (Mertensia virginica)
    • Japanese-Style Violet Greens Salad (Gomae)
    • Wild Blueberries with Cream
    • Pine Pollen and Honey Shortbread Cookies
    • Pollen Bread
    • Pollen Pancakes with Conifer Syrup and Berries
    • Pine Pollen
    • Lamb Sweetbreads with Fermented Nasturtium Capers
    • How to Make Nasturtium Capers (Lacto-Fermented)
    • Meadowsweet: Uses and Benefits, Cooking and Recipes
    • Milkweed Flowers
    • Spaghetti with Cattail Pollen Sauce and Marigolds
    • Carrots Glazed in Carrot Juice
    • Knotweed Mousse Cake With Maple Buttercream and Wildflowers
    • Dandelion Capers with Ramps and Lemon
    • Nasturtium Leaves And Flowers
    • Milkweed Capers
    • Duck Egg Pasta with Herbs
    • Wild Capers (Lacto-Fermented)

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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