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Wild Herbs and Spices

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Foraging wild herbs and spices is one of the easiest ways to incorporate things you've harvested into every day cooking. I separate my herbs and spices into two categories: aromatic herbs, and wild onions.

Aromatic Herbs

These are plants that can be used where you would conventional herbs and spices.

Foraging and Cooking Wild Caraway | The Forager's Guide to Wild Angelica | Wild Szechuan Peppercorns (Prickly Ash) | Meadowsweet Flowers

| Foraging and Cooking with Golpar (Cow Parsnip Seed) | Sweetfern |

Angelica.

Ramps and Wild Onions 

Ramps and wild onions I consider herbs too, so you'll find recipes for them mixed in here. Click the link above to go to the page dedicated to them.

Ramps and wild onions are some of my favorite herbs.