Wild Herbs and Spices

Lemon Balm

Watermelon Pickles With Zanthoxylum

Spring Mushroom Sandwich with Wild Garlic Aioli

Spruce Poussin, With Apple Mustard Sauce

Wild Szechuan Peppercorns (Prickly Ash)

Cornmeal Fried Catfish with Herb Sauce

Italian Salmoriglio Sauce

Wild Juniper Duck Breast With Blackcap Berry Sauce

Cooking With Yarrow?

Spruce Tip Ice Cream

Ramp Leaf Sausage

Ramp Jam

Japanese Knotweed Mousse with Wild Mint

Duck Egg Pasta with Herbs

Fresh Cranberry Sauce with Cow Parsnip Seed / Golpar

Chilled Melon Curry with Kinome Leaves

Spruce/Fir Tip Pickles

Ramp Leaf Pesto

Chimichurri with Bee Balm and Ramp Leaves

Baby Potatoes With Young Ramps And A Duck Egg

Wild Leeks (Ramps): Harvesting, Sustainability, Cooking and Recipes

Black Lentils with Golpar and Preserved Lemon

Spicebush Gingerbread with Pumpkin Mousse and Butternuts