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FORAGER | CHEF

Award-winning chef, author and forager Alan Bergo. Food is all around you.

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Ramps: Harvesting, Sustainability, Cooking and Recipes

Ramps or Allium triccocum

Ramps and their cousins are some of the finest plants available to foragers around the world.

Ramps, also known as wild garlic or wild leeks, (Allium triccocum, and Allium burdickii) where I live, are a delicious wild vegetable and one of Nature’s greatest gifts to foragers.

The two I harvest are just a few of the many different types of wild alliums you could find though, and their cousins like Allium triquetrum (3-cornered leek) and Allium ursinum (bear garlic) and Allium victorialis (the victory onion) are enjoyed around the world.

Anyway you cut it, ramps and feral onions are one of your best friends in the kitchen, and people have been harvesting and enjoying these wild vegetables for millennia.

Allium burdickii, the white stemmed ramp or narrow leaved wild leek

Allium burdickii, the narrow leaved wild leek or white ramp, also grows with Allium triccocum where I hunt. It’s less common than the red stemmed variety, so I don’t harvest it myself. I do try to spread it’s seeds whenever I can remember.

Harvesting 

Ramps are special in that they’re ephemerals, meaning that they come up early in the spring, with their leaves maturing before the trees form their leaves, which will eventually shade them out, restricting their sunlight and their means of harnessing energy.

After the tree leaves fill out, around late May where I live, the ramp leaves will wilt and fall back, and it will appear that they’re completely gone–but they’re not. In mid summer, ramps shoot up their flower stalks, which will give ramp scapes, eventually flowers, and finally, seeds.

A good ramp patch in Wisconsin

This is a patch I would harvest from. Ramps as far as the eyes can see. At this point, the patch is probably at capacity in some places, so removing some bulbs may actually free up ground for new seeds to sprout.  

Sustainability

Here’s the deal. If you dig up a wild ramp, you kill the plant, and it takes years for ramps to grow and mature. In patches on private land, it isn’t really a big deal to dig a few ramp bulbs here and there, but in a place like public land, where it’s illegal to dig wild plants, they can easily be over-harvested since multiple people will be hitting the same patch.

“If you harvest only ramp leaves, there’s no digging, no hours of cleaning and trimming, and, you can feel good knowing that your patch will be there the next year, and years to come, so that you can share your delicious onions with your friends and family.”

Ramps or wild leeks, Allium triccocum

Ramps and other wild onions have been harvested for a very long time, including digging up the bulbs, but most of the people doing that had a much deeper relationship with nature than we do today, and a much more comprehensive knowledge and understanding of how to encourage their wild onion patches to grow and flourish despite harvesting bulbs.

Allium triccocum or ramps / wild leeks

The tell-tale red stem of Allium triccocum.

How much harvesting is sustainable? 

I see a lot of speculation on this. Some people say one leaf per colony. Some say remove one plant, bulb and all from every three colonies, or some other random, arbitrary number they’ve come up with.

Don’t get me wrong, I’m a conservationist, but the fact is people are going to harvest ramps, bulbs and all from public and private land whether we like it or not, and no one is going to walk around taking a single leaf here and there when they’re in a field of ramps as far as the eyes can see, and more importantly, when no one else is watching. 

Sustainable ramp leaf harvesting

I think harvesting 20% of the leaves of a colony is a good place to start. Some people will say take 1 leaf per plant. As long as you’re on private land, it doesn’t really matter. Public land is a different conversation. 

Ramps can, and will take some harvesting of their bulbs, and some people, like my friend Sam Thayer, are doing studies to figure out what the long-term impacts of harvesting are, exactly how many ramps a certain patch of land can sustainably produce, and what the proper way to go about doing it is from a scientific point of view is.

Until those studies are published though, here’s some sustainable harvesting tips:

Harvesting tips

  • Know your local laws. Digging ramp bulbs on public land in the United States is Illegal in most places. 
  • Harvest from large stands where the ramps seem to go on forever. Seeing a couple ramps here and there doesn’t mean it’s a “patch”. 
  • Leave whole colonies of ramps in tact as much as possible–consider taking 20% or less from each colony you disturb.
  • Don’t concentrated your harvest in one area—spread out, give the plants some room to breathe, this will allow the ramps to spread and fill back in the spots naturally. 
  • Piggy backing on the previous note, if you find yourself in a public area where others have been harvesting, move to another untouched spot. 
  • If you harvest bulbs, come back during the late summer to gather seeds to spread in the patch. Help the plants that give you food.
  • Plant ramps in your yard or garden to grow your own patch.
Sustainably harvesting ramp leaves

Harvesting ramp leaves is the most sustainable way to harvest the plant in my mind. 

Leaves: The Most Sustainable Harvest

When I’m going out to pick ramps, most of the time I’m not bringing a shovel, I’m bringing a scissors. Why? Ramp colonies with their leaves cut will often still make flower stalks that make seeds and reproduce, ramps that get dug up, won’t. Secondly, it’s just easier. Ramps don’t want to come out of the ground–digging them is hard work, as anyone whose done it can tell you.

Ramp leaves (Allium triccocum)

If you harvest only ramp leaves, there’s no digging, no hours of cleaning and trimming, and, you can feel good knowing that your patch will be there the next year, and years to come, so that you can share your delicious onions with your friends and family.

That being said, I do harvest ramp bulbs when I please, but I’m harvesting them from private land, where I have permission. It is totally fine to dig ramp bulbs to your hearts content on your own property, or property where you have permission to dig. 

Dried or dehydrated ramp leaves

Dried ramp leaves are an incredibly useful ingredient for your pantry.

Plant your own! 

As a perennial onion, Ramps can be planted into a shady area, and will come up year after year for you. They’re a wonderful addition to a native-lawn/food forest.

The only catch is that it takes time–a long time. Growing and tending your own ramp patch will definitely give you an appreciation for how long it takes them to grow.

As a bonus, if you have a place to go and harvest ramps, the small ramps in your yard, although they’ll likely be a little early, will be a good indicator for when you should go out and pick.

As far as how to plant your own ramp patch you have a couple options. Here’s a quick breakdown.

Young ramp or wild leek shoots coming up in the spring

Young ramp shoots.

Mature ramp seeds for planting

Mature ramp seeds. Some people claim to cook with them, but I find them tasteless.

Planting Via Seed

Seeds will take the longest, but they’re also relatively easy to find, and plant–requiring little input on your part.

Go to your ramp patch in the late summer, after the flowers have formed, and find the seed heads.

Shake the little black seeds into a container, and bring them with you to plant the next year.

Make sure to toss some seeds around while you’re harvesting in the patch to thank the ramps, too.

Dry the seeds in a dehydrator on the lowest heat, or in front of a fan, and store in a cool-dry place until they’re ready to plant the next spring.

You can also smush seeds into the ground in the late summer or fall when they would fall naturally. 

Transplanting whole plants 

The easiest method. Go to a coop, farmers market, or your favorite ramp patch, dig some up, leaving as many of the roots attached as possible, and plant them in a shady spot in your yard. That’s it.

Plant more than you think you will want, since you’re trying to establish a large colony if you want to harvest anything other than leaves.

Planting cut roots

The rumors are true. With ramps you dig or buy, you can take the cut roots and plant them directly in a shady spot and they can grow.

The operative word in this experiment though, is “can”. Ramps can grow from cut roots, but it doesn’t mean that you’ll have a great success rate. Used in combination with seeds and transplants though, you’ll have your own ramp patch in no time.

Ramp roots for planting

Ramp roots. You can cut the bottom 1/2 inch from purchased ramps and plant them, although it will take a while and may not have a 100% success rate.

Other Edible Parts: Seeds, Flowers, and Scapes

Ramps have more than just bulbs and leaves. These additional parts are not mentioned by many other authors, and are also sustainable things to harvest, and a good reason to come check on your ramp patch to get other things later in the season like mushrooms.

ramp scapes, wild onion scapes, garlic scapes, shallot scapes

Various allium scapes, with two species of ramp scapes in the middle. Wild onion bulbils are similar (inside the garlic scapes).

Scapes

Scapes will begin to come up after the leaves have died back, a good way to know when to look for them is when other alliums in your area like garlic have started to form their scapes. In Minnesota and Wisconsin where I live and hunt, this is in mid June. 

Ramp or wild garlic scapes

Ramp scapes will come up first. They’re delicious fermented in brine. 

Unripe Green Seeds 

Unripe green ramp seeds are something not a lot of people talk about, but they can be gathered easily without a shovel, and have the same strong rampy flavor you know and love. 

Unripe green ramp seeds

Flowers 

Ramp flowers make a delicious addition to just about anything, and will  keep in the fridge for a week or more. keep in mind if you remove the flowers that they won’t get pollinated, and from there, will not make seeds. 

Wild ramp flowers

Cooking 

Cleaning

First, fill a large sink with cold water–better yet, a bucket outside, since dirt can and will clog your sink.

Take your ramps and set them out on towels or something to cool, as they have probably been in your car in bags or something and might be a bit warm if you have just picked them from the wild. Using a paring knife, cut off just the root end of each ramp, leaving as much of the oniony bulb on them as possible.

Ramp leaf pesto recipe

Ramp pesto is a classic you should know.

Also inspect each of the leaves to make sure there are no yellowed or slimy parts, you want to trim those off. Now wash the ramps thoroughly in the cold water, then dry.

Next, trim the leaves off of each ramp where the green stem turns into oniony bulb and put the leaves into a paper bag or other container with a small moist towel or paper towel (this will keep them fresh) and store them in your fridge. Save the little bulbs for eating fresh, cooking, pickling, etc.

ramp leaf sriracha

Fermented ramp leaf sriracha is an old favorite of mine I used to make for my restaurants.

Preservation

Once you get yourself some ramps, you need to know some handy ways to process, store, and preserve them. Drying and dehydrating is one of the best ways to store the leaves, and pickling is probably my favorite way to store the bulbs.

There’s also different recipes, along the lines of pickling, like fermenting and shelf-stable sauces like my famous ramp sriracha-style sauce that you can use. There’s a whole world of oniony goodness to explore.

Ramp Leaf Compound Butter Recipe

Ramp leaf butter is one of the first things you should make.

Recipes

  • Ramp Leaf Butter 
  • Ramp Leaf Salsa Verde 
  • Ramp Leaf Pesto
  • Pickled Ramps 
  • Ramp Leaf Sriracha 
  • Grilled Ramps with Chokecherry Sauce 

More Ramps and Wild Onions

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Alan Bergo
Morels: the only wild mushroom I count by the each Morels: the only wild mushroom I count by the each instead of the pound. 

Good day today, although my Twin Cities spots seem a full two weeks behind from the late spring. 2 hours south they were almost all mature. 

76 for me and 152 for the group. Check your spots, and good luck! 

#morels #murkels #mollymoochers #drylandfish #spongemushroom #theprecious
The first time I’ve seen fungal guttation-a natu The first time I’ve seen fungal guttation-a natural secretion of water I typically see with plants. 

I understand it as an indicator that the mushrooms are growing rapidly, and a byproduct of their metabolism speeding up. If you have some clarifications, chime in. 

Most people know it from Hydnellum 
peckii-another polypore. I’ve never seen it on pheasant backs before.

Morels are coming soon too. Mine were 1 inch tall yesterday in the Twin Cities. 

#guttation #mushroomhunting #cerioporussquamosus #pheasantback #naturesbeauty
Rain and heat turned the flood plain forest into a Rain and heat turned the flood plain forest into a grocery store. 

#groceryshopping #sochan #rudbeckialaciniata #foraging
Italian wild food traditions are some of my favori Italian wild food traditions are some of my favorite. 

Case in point: preboggion, a mixture of wild plants, that, depending on the reference, should be made with 5-23 individual plants. 

Here’s a few mixtures I’ve made this spring, along with a reference from the Oxford companion to Italian food. 

The mixture should include some bitter greens (typically assorted asters) but the most important plant is probably borage. 

Making your own version is a good excercise. Here they’re wilted with garlic and oil, but there’s a bunch of traditional recipes the mixture is used in. 

Can you believe this got cut from my book?!

#preboggion #preboggiun #foraging #traditionalfoods
Oh the things I get in the mail. This is my kind Oh the things I get in the mail. 

This is my kind of tip though: a handmade buckskin bag with a note and a handful of bleached snapping turtle claws. 😁😂 

Sent in by Leslie, a reader. 

Smells like woodsmoke and the cat quickly claimed it as her new bed. 

#buckskin #mailsurprise #turtleclaws #thisimylife #cathouse
Bluebell season. Destined for a Ligurian ravioli Bluebell season. 

Destined for a Ligurian ravioli as a replacement for the traditional borage greens. 

#mertensiavirginica #virginiabluebells #spring #foraging
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