Wild Herbs and Spices
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Tepary Beans de la Olla with Sweetfern
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Sweetfern Cookies
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Wild Mushroom Tom Kha Gai (Thai Coconut Soup)
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Mugolio: Pine Cone Syrup
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Grilled Hen of the Woods with Ginger-Soy Vinaigrette
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Blueberry Panna Cotta with Edible Flowers
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Easy Wild Ramp Ranch Dressing
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Aubergine Gratin with Tomato, Herbs and Parmesan
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How to Make Mushroom Butter
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Pickled Angelica Stems
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How to Cook Angelica Blossoms (Zavirne)
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Smoked Cured Pork Shoulder, Inspired by Ukrainian Salo
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Dried Ramp Leaf Seasoning / Rub
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Classic Spruce Tip Syrup
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Spruce Tip Panna Cotta
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Ramp and Morel Spaghetti
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Ramp Leaf-Goat Cheese Dumplings
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Ramp Leaf Gnudi Dumplings
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Garlic Mustard Ricotta
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Nettle Pancakes with Goat Cheese (Nokkosletut)
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Fermented Knotweed Pickles
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Artichokes with Ramp Leaf Butter
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Garlic Mustard Shoots with Ramp Butter
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Spring Ephemeral Salad
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Dried Ramp Leaf Venison Jerky
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Szechuan Parsnip Leaf Salad
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Ramp Pasta
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Ramp Leaf Oil
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Ramp Leaf Salsa Verde
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Ramp Ketchup
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Ramp Scrap Vinegar
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Classic Wild Ramp Butter Made with Leaves
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Winter Pavlova
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Syllabubs with Preserves and Candied Angelica
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Wild Blueberry Sauce with Sweetfern
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Foraging and Cooking Wild Caraway (Carum carvi)
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Spruce Chocolate Mousse
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Mitsuba / Japanese Parsley: Harvesting and Cooking
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Morel Broth with Wild Caraway Leaves
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Spruce Tip Posset