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    Home » How-To

    Foraging and Cooking Nannyberries

    Published: Nov 11, 2023 Modified: May 26, 2024 Author: Alan Bergo

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    One of the most underappreciated wild fruits, nannyberries (Viburnum lentago) taste like prunes mixed with bananas. As one of the most dependable wild fruits available to foragers I know of, if you haven't tried your hand at cooking with them it's time. They're also one of the few fruits you can forage in the winter. Read on and I'll explain everything you need to know.

    A bowl of fresh nannyberry fruit surrounded by nannyberry leaves of different colors.
    Viburnum lentago / Nannyberry. Also known as sheepberry.

    A lesser known cousin to highbush cranberries, nannyberries are native to Eastern North America, Southeastern Ontario and Quebec. They're often found in moist, sunny areas like the edges of marshes and ponds.

    A nannyberry tree (Viburnum lentago) showing fruit on the branches in winter.
    Mature shrubs in full sun will produce the most fruit.

    Mostly I see them in young woods and field edges as they don't tolerate much shade. The plants are one of the most dependable fruit shrubs I know, but plants in the woods or shady areas don't produce amounts of fruit compared to those in full sun.

    Edible nannyberry fruit (Viburnum lentago) on the tree in the fall.
    Viburnums are a great native perennial to consider planting.

    Nannyberry plants are common in landscaping, municipal areas and parking lots. My favorite patch at a disc golf course can give gallons of fruit as the plants are in full sun.

    Young nannyberry suckers growing at the base of nannyberry shrubs showing changing leaf colors in the fall.
    A native perennial, the plants sucker and will spread, but aren't overly aggressive.

    The plants are adaptable to a wide variety of soil types, including well drained soil-one of the reasons I'll be growing nannyberries in my backyard next year. Prairie Moon Nursery sells and ships young nannyberry trees if you want to buy your own.

    Nannyberry native range map. Image credit: Prairie Moon Nursery.

    Nannyberry Identification

    Viburnum lentago (nannyberry) are multi-stemmed, suckering, deciduous shrubs or small trees, ranging from about 8-15 in height and about 1-2 inches in diameter. They have the largest leaves and fruit of all plants in the black haw group: a number of related plants that make similar edible fruit.

    Nannyberry leaves are ovate, finely toothed, glossy and dark green through most of the growing season.
    The leaves turn magenta to red in the fall as the fruit is ripening
    The stems are typically a few inches in diameter. Old bark will crack into plates and show fissures with age.
    Nannyberry or Viburnum lentago flowers in the spring.
    Creamy white flowers appear in flat topped clusters (cymes) during Spring. They make for a showy plant after a long winter.
    Green, unripe nannyberry fruit (Viburnum lentago) on the shrub.
    The berries start out as inconspicuous clusters of green fruit.
    Ripe and unripe nannyberry fruit during the summer.
    The fruit will slowly ripen, often unevenly changing from green to pink in early fall.
    Ripe, edible nannyberries (Viburnum lentago) on the plant in the fall.
    Nannyberries are ripe when they're blue-black in color around October-November.

    The fruit are borne in large, pink-stemmed clusters and are blue-black when ripe.

    A close up identification image of ripe viburnum fruit on the branch showing the claw-shaped nannyberry bud and red stems.
    One characteristic that's easy to pick out is the elongated bird-beak shaped bud at the end of the branch.

    Each fruit has a single, large, flattened, slightly soft seed, comparable to a watermelon seed with sharper edges.

    Cleaned nannyberry seeds on a plate.
    Nannyberry seeds are oblong, slightly flattened, and should be removed before eating.

    Where I live, many plants also seem susceptible to insect or disease problems like powdery mildew or leaf spot.

    Nannyberry shrub (Viburnum lentago) showing damage from insects and powdery mildew infection.
    Powdery mildew seems common in some areas that I harvest.

    Look Alikes

    There's a number of similar, related plants in the Adoxaceae family. Sam Thayer has a great list of them in his new field guide.

    • Dwarf Black Haw (Viburnum obovatum)
    • Common Black Haw (Viburnum prunifolium)
    • Wild Raisin / Witherod (Viburnum cassinoides and Viburnum nudum)
    • Rusty Black Haw (Viburnum rufidulum)
    • Hobblebush (Viburnum alnifolium)
    • Guelder Rose / Highbush Cranberry (Viburnum opulus and Viburnum trilobum)
    Highbush cranberries Viburnum trilobum
    Native Viburnum trilobum (highbush cranberry) are a cousin with red fruit. Unlike these, nannyberries don't smell.
    Hobblebush (Viburnum alnifolium) is another cousin that makes edible fruit.

    There aren't really any dangerous look a like plants to my knowledge, but beginning foragers could potentially confuse the plant with edible aronia, or inedible buckthorn berries as the leaves can appear similar.

    Arrowood plants (Viburnum dentatum and others) could also potentially be confused with true nannyberries, they have extremely bitter fruit that shouldn't be eaten.

    Harvesting Nannyberries

    I start to check on the progress of the shrubs in early October. The fruit ripens gradually and often unevenly, so it's best to wait until all of the fruit are nearly black in mid October-early November.

    Ripe nannyberries (Viburnum lentago) on a tree.
    The ripe fruit are attractive to wildlife, as well as foragers.

    The fruit often stays on the shrub after the leaves fall and persist into winter, so it's a great candidate for winter foraging. But, as the stems dry out it becomes difficult to harvest fruit without stems attached, so fruit harvested in the winter is generally more difficult to clean.

    A hand showing edible nannyberry fruit outside in the winter.
    From November on the fruit may dry out a bit. It's still fine to use.

    I think the fastest and most efficient way to harvest the fruit is by using a berry rake. Most people know these from harvesting blueberries, but they can be used for many fruit, especially chokecherries and serviceberries.

    Harvesting with a rake means you'll get some leaves and twigs mixed in but they only take a few minutes to remove. I think it's a small price to pay for the increased amount of fruit you can harvest.

    A tray of nannyberry fruit harvested in the winter showing large amounts of stem to be removed.
    Fruit harvested after the stems have dried will be more difficult to clean.

    Tips

    • Thoreau wrote that the unripe fruit will ripen if left on the counter. I've tried this and it works, but I agree with Sam Thayer that unripe berries ripened off the plant don't seem to taste as good as naturally ripened ones.
    • I find the fruit easier to clean if it's harvested before the red stems have dried and become brittle.
    • After the fruit are harvested nannyberries can be cleaned, frozen, and processed whenever you like. It's a good thing to do in the winter.
    Frozen nannyberry fruit in a plastic container in a freezer.
    The fruit can be frozen and processed when you have time.

    Processing Nannyberries

    To use nannyberries in the kitchen, you'll need to process them into nannyberry puree or coulis by cooking and passing through a strainer, similar to other fruits that need their seeds removed. The first step is cleaning.

    A baking sheet filled with nannyberries, stems and leaves before cleaning.

    After the berries are harvested, they should be picked over for unripe fruit and leaves. Large amounts can be winnowed with a box fan by pouring the fruit and leaves from one bowl into a larger bowl in front of a box fan.

    A baking sheet filled with cleaned nannyberries.
    Winnowing nannyberry stems from the fruit by hand on a tray.

    Next the fruit should be rinsed, then it's ready for cooking. The images below illustrate the cooking and straining process.

    A spoonful of cooked nannyberries mashed up in a pot.
    Next the berries are washed and dried, and combined with water to cover in a pot. the berries and water are cooked.
    Pureeing nannyberries with a handblender.
    The fruit is smashed or pulsed with a hand blender to make a slurry of fruit, skins and seeds.
    Straining cooked pureed nannyberries through a food mill strainer.
    To extract the puree, the mixture is put through a food mill or a strainer.

    After the puree is strained it can be frozen until needed and used in place of oil or apple sauce in baked goods, especially quick breads like banana bread. It also makes a good fruit leather.

    Nannyberry butter in a small dish.
    Nanny butter.

    From here I like to concentrate the flavor and remove some moisture by baking the puree in a wide pan, whisking occasionally until thickened. For the smoothest texture, puree it in a blender first.

    Stirring nannyberry puree with a whisk.
    Bake the puree in a low oven and whisk occasionally.
    Pushing a spatula through a pan of baked nannyberry butter.
    When the puree is thick enough a spoon stands in it it's ready.

    Nannyberry Recipes

    After you've made your nanny puree there's all kinds of ways you can enjoy it in the kitchen. Here's a few favorites I've developed over the years.

    Maple-Nanny Butter

    Just like apple butter, I love adding maple syrup and cinnamon to the finished puree and baking in an oven until thick and rich. It cans well too. It's a luxury on toast, or it can be used as the base of other desserts. See the recipe here.

    Hand Pies

    The fruit butter is great in fillings. To make hand pies, spoon some butter into 4 inch rounds of dough and fold them closed. Brush with beaten egg and bake in a hot oven, broiling for a moment to color them.

    Nanny butter hand pies I made for Sam Thayers book party.

    Mousse

    Mixing nanny butter with whipped cream set with gelatin makes for a simple dessert if you don't have a lot of puree. Pipe it with a fluted tip for dessert that looks more complicated than it is.

    Fruit Cake

    One of my favorite desserts I've made, studded with nuts and steamed like a classic pudding. To make it, substitute nannypurree for persimmon puree in my persimmon pudding cake.

    Nannyberry Bread

    Arguably the first thing any forager should make. Think banana bread with a haunting, fruity flavor. The dark color evokes shorter days and the coming solstice. It makes a statement for brunch or a dessert by itself. See the recipe here.

    A slice of nannyberry bread with black walnuts drizzled with pine cone syrup.
    Nannybread with black walnuts and mugolio syrup. Image by Jesse Roessler.

    Nanny Black Locust Torte

    A dessert I invented for Sam Thayer when he gave me 2 gallons of his nanny butter.

    A slice of nannyberry torte dessert covered with whipped cream, butternuts, candied angelica and black locust flowers.
    Sam's nanny butter black locust cake.

    To make it, blind bake a pastry crust, fill it with thick nanny butter and bake it slowly to firm up, then cool. Spread the top with whipped cream, garnish with candied angelica, toasted butternuts. Slice the cake and cover it in fresh locust flowers.

    More Fall Foraging

    • Shagbark Hickory Nuts
    • Rowanberries
    • Hackberries
    a bowl of fresh nannyberry fruit (Viburnum lentago) in a bowl surrounded by nannyberry leaves of different colors.
    Print Recipe Pin Recipe
    5 from 4 votes

    How to Process Nannyberries

    How to process nannyberries into a puree for cooking. Makes roughly 5 cups.
    Prep Time10 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 5 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 5.5 cups
    Author: Alan Bergo

    Equipment

    • 1 Food mill
    • 1 Pot for cooking the fruit
    • 1 Handblender

    Ingredients

    • 10 cups frozen or fresh nannyberries
    • 7 cups water

    Instructions

    • Wash and clean the fruit, then put into a pot with the water and bring to a simmer for 10 minutes.
    • Smash the fruit or pulse with a handblender to break them up.
    • Pass the mixture through a sieve or food mill to extract the pulp.
    • You can add a little extra water to the pulp and put it through the food mill a second time to get as much as possible.
    • At this point I like to put the fruit puree in a highspeed blender for a smooth texture, but you don't have to.
    • Put the puree into a wide pan and bake at 300 F, whisking occasionally until thickened, about 30 minutes. I like to add a pinch of salt and sugar or maple syrup as a preservative.
    • Transfer the puree to a container and freeze until needed, or It will hold in the fridge for a week. Use the puree in baked goods, quick breads, and other desserts.

    Video

    Notes

    You can make the puree with frozen or fresh fruit. 

    « Homemade Mushroom Jerky (With a Dehydrator)
    Acorn Pancakes with Pine Nuts »

    Reader Interactions

    Comments

    1. Susan

      August 12, 2024 at 2:32 pm

      Hey there I found your page cause I am trying to be able to tell the diff between nannyberry and alder buckthorn and buckthorn. The leaves on both are almost identical to nannberry, the bark on alder buckthorn looks almost exactly like nannyberry, the yes they even have the cute little pointy bird-beak shaped thingy. And they tend to grow together, nannyberry and buckthorns both!

      Reply
      • Alan Bergo

        August 12, 2024 at 2:36 pm

        Hey there. It’s easy to tell the difference. Nannyberries have fruit in drooping clusters that have an oval, flat seed inside. Buckthorn never does and the fruit are circular instead of ovoid.

        Reply
    2. Emily S

      November 13, 2023 at 8:57 am

      Ahhh, blending them first! Game changer. I followed Sam’s instructions and tried running them through my standing food mill piping hot and the seeds kept clogging it. Had to switch to a foley mill and do a little at a time. Thank you for the tip!! Now I look forward to processing the rest of the nannyberries in my freezer. I’m dreaming about making a nanny version of a fig newton.

      Reply
      • Alan Bergo

        November 13, 2023 at 9:45 am

        I know a couple people who’ve liked those. And yeah, blending was definitely a game changer for me.

        Reply
    3. Aurora

      November 12, 2023 at 11:20 pm

      awesome photos - not having vibuna lantago in australia - im going to try some of those recipes with blueberries - tho' as i was scrolling down the pictures, i stopped at the vibuna poly/flower pic and my elemental guide said ' vibuna flower tea good for migraine' - so if you know anyone who gets migraine, they might want to 'trial' this new information. Cheers from Oz

      Reply
    4. M R

      November 11, 2023 at 5:02 pm

      Hello! Thank you for giving us some excellent ideas for harvesting and using nannyberries. However, a few of the pictures don’t show the plants they are supposed to show—instead of the blossoms, there is some rose family plant, maybe meadowsweet. And a picture of red elderberry is labeled as a hobblebush. Maybe there was a mix-up of images uploaded?

      Reply
      • Alan Bergo

        November 11, 2023 at 7:03 pm

        Appreciate the vigilance. I'm very familiar with meadowsweet and red elder, neither of them are pictured in this post.

        Reply
        • Josie

          November 13, 2023 at 4:25 pm

          5 stars
          I just found nannyberries on my property thanks to this post and now I know what to do with them too! Thanks Alan.

          Reply
    5. Charles Hudson

      November 11, 2023 at 8:08 am

      5 stars
      Thanks for such a comprehensive explanation of this berry. I live in SouthWestern VA. In zone 6 A/B and from what it appears they should grow here.I plan to contact the plant nursery you mentioned to purchase them if they ship to my area. I have 3 of Sam Thayer’s books and will look into his new one.

      Reply
      • Alan Bergo

        November 11, 2023 at 8:56 am

        Hey thanks Charles. It's such a good plant.

        Reply
    5 from 4 votes (2 ratings without comment)

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