Charcuterie Recipes

About

Charcuterie is the art and craft of curing meats, and it's a passion of mine. I've cured thousands of pounds of meat for all kinds of projects over the course of my career, and my skill working with various odds and ends is something I pride myself on.

Quick Links

| Classic Pork Headcheese | Wild Rice Blood Sausage | Smoked Rocky Mountain Oysters |  Venison Liver Pate  |Traditional Pennsylvania Dutch Scrapple

Classic pork headcheese.

Homemade Sausage Recipes

Sausages focused on incorporating wild ingredients, and a few with organ meats.

 Terrines

I love using terrines as a way to use up odds and ends. I have a number of examples you can take a page from-I rarely make the same one twice.

Spring liver terrine with pigeon breast and venison, wrapped in ramp leaves.

Cured and Smoked Meats

Smoking goes hand-in-hand with charcuterie, and you'll find a lot of fun ideas on this site.

How to Make Real Venison Bacon | Smoked Venison Shanks | Wild Fennel Seed Venison Chorizo 

Venison bacon. Works with lamb and goat too.