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    Home » Meat and Game

    Homemade Sausages

    About

    When I opened my first restaurant, the most popular plate at the bar was the daily changing house-made sausage. I love sausages of all different kinds, but here you'll find sausages made to use wild ingredients, herbs and spices.

    With Foraged Ingredients

    One thing that makes this section special is that there aren't a lot of resources online for using wild herbs and spices. I have a few that I consider classics you have to try.

    Ramp Leaf Sausage | Prickly Ash Sausage | Wild Fennel Seed Venison Chorizo |

    a variety of homemade sausages

    Nose to Tail Sausage

    Sausage has long been a traditional way to use up organ meats, and I celebrate that here. Here's a couple favorites of mine.

    Creole Black Pudding | Smoked Heart Sausage | Chicken Blood Boudin Noir | Wild Rice Blood Sausage

    Creole black pudding

    • Orecchiette alla Barese
    • Wild Boar Sausage
    • Wild Fennel Seed Venison Chorizo
    • Dried Wild Mushroom Stuffing with Gizzard Confit
    • Creole Blood Sausage Cake
    • Prickly Ash Sausage
    • How To Make Homemade Blood Sausage
    • Fried Blood Sausage and Potatoes
    • Chicken Blood Boudin Noir
    • Fried Lotus Root Stuffed with Sausage
    • Puffball Mushroom Bratwurst
    • Smoked Heart Sausage
    • Venison Breakfast Sausage with Wild Blueberries
    • Homemade Venison Italian Sausage Recipe
    • Peacock Neck Sausage
    • Ramp Leaf Sausage

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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