Charcuterie Recipes

Pickled Lamb Tongues

Homemade Venison Italian Sausage Recipe

Corned Venison Heart

Peacock Thigh Confit, With Chanterelles and Leeks

Peacock Neck Sausage

Spruce Ham

Duck Liver Mousse or Pate, with Cognac and Apple

Classic Pork Headcheese

Ramp Leaf Sausage

Chicken Heart Confit

How to Cook with Caul Fat (Lace Fat)