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Meat and Game
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Charcuterie
Charcuterie Recipes
Corned Venison Heart
Peacock Thigh Confit, With Chanterelles and Leeks
Peacock Neck Sausage
Spruce Ham
Duck Liver Mousse or Pate, with Cognac and Apple
Classic Pork Headcheese
Ramp Leaf Sausage
Chicken Heart Confit
How to Cook with Caul Fat (Lace Fat)
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