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Forager Chef

Foraging and Cooking Mushrooms, Wild and Obscure Food

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Carnivore

Smoked Rams Head Posole

Lamb head posole recipe

Some people might say an image of an animal head is unappealing, down right spooky. What I think is unnerving is the fact that we’re disconnected from where our meat comes from. More and more, and I feel like most Americans just can’t deal with the fact that the meat they eat had a life,…

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Acorn Crusted Squirrel with Wild Mushroom-Giblet Gravy

Acorn crusted squirrel with wild mushroom-giblet gravy recipe

Acorn crusted squirrel is one of the best things I’ve made with tree ninjas. Period. A few years ago, I had Daniel Vitalis of Wild Fed and his entourage out to film an episode for his show. We took a week to hunt things around Minnesota and Wisconsin, and put everything together for a nice…

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Honey Mushroom Gulyas / Goulash

Venison goulash or gulyas with honey mushrooms recipe

Honey Mushroom Goulash / Gulyas has been in the works for years over here, and I’m excited to finally share it with you. It’s without a doubt, one of the best things I’ve had with them, and, it’s pretty traditional, more or less. I know I’ll get some contentious comments about my creative liberties here,…

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Bison Stew with Timpsila, Ramps and Hominy

Buffalo stew with ramps, hominy and runner bean flowers

I started cooking with the Thíŋpsiŋla / Timpsila / Prairie Turnips, and they are so, so delicious.  I was lucky enough to get invited out near the Standing Rock Reservation by my friend, Native American ethnobotanist Linda Black Elk this past summer, and for two days, I worked hard enjoying the timpsila harvest with them….

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Baked Fish with Black Trumpet Crust

Baked fish with black trumpet mushroom crust recipe

When Sitka Salmon sent me loads of fish to cook with this year in preparation for a project we were working on, I started working on a few great ways to use frozen fish, especially white-fleshed fish like black rockfish and cod. Making a topping with dried black trumpets, leeks and tomatoes was one of…

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Venison Breast / Brisket with Mustard and Breadcrumbs

how to cook venison breast

I eat a lot of meat, but I’m not much of a hunter. I know plenty about butchery and processing animals though, so when I got my first charity deer year, one of the first cuts I knew I would take out was the breast or brisket, which I’ve never, if rarely seen people mention…

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Woodchuck Stew with Garden Vegetables

Groundhog or woodchuck stew with garden vegetables recipe

The giant, beautiful gardens on the farm are home to all kinds of plants and vegetables, and they attract the attention of plenty of critters. If you have a garden that’s ever been visited by a woodchuck, you know they can be very disruptive. How I approach woodchucks is a good example of my approach…

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Pork Salo, with Ramp Leaf Rub

Salo with dried ramp leaf rub recipe

Salo is a great piece of pork charcuterie that I found out about from one of the members of Hank Shaws great Facebook Group Hunt Gather Cook when I asked for some ideas for interesting pork cuts to take out of 2 pandemic pigs I butchered. I love cultural specialties and the rabbit holes that…

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English Bacon

If you make your own bacon, or process your own hogs, you likely know how incredible homemade bacon is. A while ago, during the pandemic when hogs were a dime a dozen, I got the chance to butcher two whole pigs with my father and some friends, and before I did, I made sure to…

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Sochan with Venison Bacon, Ramps and Maple Vinegar

Sochan with venison bacon ramps and maple vinegar recipe

It’s Sochan season, and while I was reminded of it in a big way while hunting morels in a flood plain forest. There were lots of familiar plants (no morels), but most of all I was struck by the Rudbeckia laciniata / Sochan—it was everywhere I turned. The colonies seemed to go as far as…

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Spring Venison Terrine with Ramp Leaves

Venison liver terrine with pigeon, ramp leaves and wild ginger recipe

When things are starting to pop up in the spring, my first instinct is to go out and start putting things up and preserving. If you’re like me, you probably have some other things that need to get cleaned out of the freezer too, first. Enter pates, terrines, and all the glorious charcuterie that you…

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Scrapple

Traditional scrapple made with liver, buckwheat, cornmeal and spices recipe

Do you like bacon? Pancakes? Crispy, browned things cooked on a griddle? Maple syrup? Of course you do, so fasten your seatbelt and come aboard Alan’s organ train, because we’re traveling to scrapple country. if you like offal, shoot, even if you don’t partake in the finer parts (sucks air through teeth) if you’ve never…

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Dried Ramp Leaf Venison Jerky

Dried ramp leaf venison jerky recipe

I make sure to dehydrate plenty of ramp leaves when I can during the spring so I can use them in whatever I want during the year–if you have access to them, there just isn’t a reason not to. They’re mild, less aggressive than something like garlic powder, but still have enough kick to flavor…

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How you turn in a culinary manuscript 🙏💫😁 How you turn in a culinary manuscript 🙏💫😁🥳 #thatsawrap #36chambersofshaolin #authorlife #trussed #givingbirth #foragerchef
Sesame enoki pancakes (think loosely bound fritter Sesame enoki pancakes (think loosely bound fritters) were a great way to use up my excess enoki stems. 

Cut them into 1 inch lengths, mix with some ground toasted sesame seed, dash of fish sauce and a good handful of culantro, rau ram, or cilantro, an egg, fry them up and dip in some zippy ponzu.

 #enoki #flammulinavelutipes #wildfoodlove #allthemushroomtags #pancakelove
Some nice wild enoki clones from @unkle_fungus Can Some nice wild enoki clones from @unkle_fungus Cant wait until these start popping up when the snow melts. The difference between the coloration of wild ones (pic 1) and cultivated that are white from the lack of sun (pic 2) is always interesting to compare. (The cultivated ones are a different species of Flammulina too). 

We’re really lucky to have such a vibrant community of small, local mushroom growers and related makers. Feel free to tag your favorite you like or one I should know about in the comments. 

#enokimushroom #mushroomgrowers #flammulinavelutipes #blanche #allthemushroomtags #wintermushrooms
Celebrated my birthday last night with a few stiff Celebrated my birthday last night with a few stiff spruce’n’sodas. The spruce tip liquor I collaborated on with @ida_graves_distillery drinks like a mildly piney gin. Dangerously easy to drink. #sprucetips #craftliquor #drinkatree #itsmybirthdaybitches #im25again
Social media can be a wall-to-wall, endless string Social media can be a wall-to-wall, endless string of triumphs. We all know reality isn’t like that, so with the snow melting here, I thought I’d share a funny maple season fail with you (at the time it was not funny).

I was making maple soda out of sap, sweetfern and syrup that I like. I’d kept the glass bottle of soda in the fridge for a couple weeks, waiting for a good time to get to it. I’d started the mother batch with a pinch of commercial champagne yeast, which is vigorous stuff. 

One night I got up and poured myself a glass of water, and sleepily forgot to close the fridge all the way, which increased the temp. A few hours later I woke up to what sounded like a grenade going off. 

The bottle exploded and the inside of the fridge, all its contents, and the floor were covered with sticky maple juice, and I spent the next two hours mopping and picking out shards of glass that had embedded themselves like shrapnel in the walls of the fridge. 

Now, I use plastic restaurant cambros to make carbonated drinks. 💫

#fermentationfails #fail #soda #fermentation #explosions #dontrythisathome
My chief editorial assistant about to do backflips My chief editorial assistant about to do backflips for smoked goat kidneys. 

If you would have asked me a few years ago if I would see myself writing recipes (and filming videos) on making dog treats I would have laughed. 

But, working with @shepherdsongfarm, trying to figure out creative, economical methods for butchery and whole carcass utilization for lamb and goat has pushed my creativity into new places. Grateful for that. 💫

If you get down on kidneys, I have a good version for humans on my site too. A good piece of charcuterie to know. 

Hand model @pgerasimo 

#grassfed #goat #eatmoregoat #kidneys #offal #dogtreats #rescuepitbull #editorialassistant
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