Meat and Game

Beef Neck Terrine with Black Trumpet Mushrooms

Coral Mushrooms in Broth with Hominy and Mitsuba

Simple Shrimp Mousseline

Rabbit Chasseur with Wild Mushrooms

Blood Bread

Grouse And Wild Rice Casserole with Mushrooms

Venison Jerky with Serviceberries

Spring Sochan and Watercress with Venison Ham

Vietnamese Coral Mushroom-Chicken Noodle Soup

Pigeon Breast with Bacon and Cherry Sauce

Nasturtium Salad with Milkcaps and Shrimp

Linguine with White Clam Sauce and Chanterelles

Pigeon Pie

Classic Fried Frog Legs Recipe

How to Make Real Venison Bacon

Spring Ramp Burgers

Lobster Mushroom Burbot with Crayfish Butter

Smoked Venison Ribs with Spicy Wild Plum Glaze

Smoked Venison Shanks Glazed with Birch Syrup

Venison Rib Chops with a Black Trumpet Crust

Goat Stew with Barrel Cactus and Tepary Beans

Chicken Blood Boudin Noir

Venison Schnitzel with Mushrooms and Spaetzle

Hotch Potch Stew (Hairst Bree)

Venison Pot Roast with Chanterelle Stuffing

Fried Lotus Root Stuffed with Sausage

Goose Confit Glazed with Wild Grape

How to Make Garum From Meat

Puffball Mushroom Bratwurst

Pork Short Rib and Burdock Soup

Smoked Heart Sausage

Chicken Terrine with Bacon and Mushrooms

Fried Cabbage with Bacon, Onion, Garlic and Caraway

Venison Breakfast Sausage with Wild Blueberries

Lamb Sweetbreads with Fermented Nasturtium Capers

Venison Neck Roast with Mushroom Sauce

How to Cut up a Rabbit

The Mangalitsa Bacon

Venison Tenderloin Crusted with Dried Morels

A Northwoods Garum