Wild Mushroom Recipes
-
Fresh Porcini Butter
-
Mushroom Terrine
-
Catalan Saffron Milk Caps
-
Roast Chicken "Demi-Deuil", With Black Truffles
-
Chanterelle Custard / Pot du Creme
-
White Chanterelles Roasted With Thyme
-
Shrimp with Porcini Cream
-
Homemade Dried Mushroom Soy Sauce
-
Truffle Salt Cured Duck Egg Yolks
-
Roger Verge's Morel Quiche
-
Saffron Milkcaps With Cumin Yoghurt
-
Lobster Mushroom Crusted Walleye
-
Steak with Morel Sauce
-
Lactarius Salmoneus: A Tasty Orange Milk Cap
-
Northern Pike Dumplings in Yellowfoot Chanterelle Consomme
-
Lobster Mushroom-Entoloma Manhattan Chowder
-
Chanterelle Infused Mushroom Vodka
-
How to Make Wild Mushroom Duxelles
-
Hot and Sour Venison Soup with Honey Mushrooms
-
Wild Mushroom Conserve (Pickled Mushrooms)
-
Cream of Porcini Soup with Black Walnut Pesto
-
Puffball Parisienne Gnocchi
-
Maple Candy Cap Mushroom Butter
-
Dried Puffball Mushroom Gravy
-
Dried Puffball Powder
-
Slippery Jack-Cabbage Soup
-
Fish or Seafood Ragu with Mushrooms and Mint
-
Wild Mushrooms With Breadcrumbs, Garlic, And Chili
-
Dry Sauteed Blewits With Shallots And Tarragon
-
Slippery Jack Escargot: With Garlic Butter, Parsley And Breadcrumbs
-
Fricando with Mushrooms
-
Wild Mushroom Conserve with Walnut Oil
-
Heirloom Acorn Squash with Truffled Maple, Honey Truffles and Butternuts
-
Pickled Hen Of The Woods Mushrooms/Maitake
-
Lamb Broth With Dried Mushrooms and Rice
-
Sauteed Honey Mushroom Caps and Stems
-
Amaranth Spinach, Garlic and Summer Mushrooms
-
"Last Chance" Cream Of Chanterelle Soup
-
Puffball Mushroom-Cheese Croquettes
-
Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.